James took over Dad’s Japanese restaurant "Shankiya", the lights were turned off recently, the original site was remodeled and sold the Japanese Wagyu "South Island", today (20th) a brand presentation will be held for James And the handsome chef Wang Fuli also appeared on the platform. Liu Zhen’s heartbeat stopped suddenly while he was undergoing a heart valve operation. Yeke membrane has been installed in the rescue process. He revealed that he saw Liu Zhen appear on the show "The Joy of Food and Beverage Players" 3 months ago. Zeng Guocheng is very familiar. At that time, I saw that she was a very NICE teacher and never talked about heart problems. At that time, she was in a very good condition on the show. I remembered that she was very good at cooking." I also hope that everyone will help gather gas and help her. Overcome difficulties.
James invested 2 million yuan to open a Japanese beef shop. (Photo/Provided by Jiexing) During the interview,
said that the Wagyu shop chose the restaurant that his father had run for 38 years, and the "old shop with new decorations" was transformed into Wagyu. During the interview, he said with emotion: "This shop has been in business for 6 years. There was a fire in the past. Although it looks a bit old, the table and chairs have a sense of alternation between the old and the new.” Originally, the presentation was expected to be held next week, but the wagyu in the store were all from Okinawa Ishigaki Island, because of Okinawa people Also affected by the new crown pneumonia epidemic, the Japanese will not be able to come to Taiwan because of the spread of the epidemic, so the press conference will be held today one week in advance.
James Investment Wagyu shop opened today. (Photo/Provided by Jiexing)
James Wagyu shop opened. (Photo/Provided by Jiexing)
James spent 6 million yuan to invest in the dry noodle market last year, and this year another 2 million yuan to open a wagyu shop with friends, but he did not expect the new crown pneumonia outbreak on the eve of the shop. He said: "Before the SARS outbreak, I opened 6 restaurants and received only 3 of them. 4 guests and 1 person had a fever. The business was so bleak. Zeng Guocheng saw that he brought many guests to the restaurant for dinner. Although the epidemic is heating up, I am ready to cooperate with many manufacturers. The dry cleaners and ear thermometers in the store will be prepared, so I am not worried at all."
