Liu Yuning appeared in "Chinese Restaurant 4", and he wanted to participate in the first season and finally realized his dream. "Chinese Restaurant 4" is being broadcast on Hunan Satellite TV. The "Chinese Restaurant" has arrived in Yueyang from Badong. The partners experienced Yichang's terroir along the way. Human feelings, I felt the majestic shock of the Three Gorges Dam, accompanied by the beautiful scenery and moving along the way. The participation of "flying guest" Liu Yuning brought a lot of highlights. Not only did he buy a lot of ingredients on the ship at his own expense, but he also took care of everything. There are many duties such as cooking, soliciting customers, serving dishes, plus singing to cheer up and coax children. It can be said to be an "omnipotent employee"... Recently, Liu Yuning accepted a group interview with a reporter from the New Times on WeChat to talk about his visit to "Chinese Restaurant 4". Feel and break the news and interesting stories of other youth partners.
turned into a "universal employee" and earned
on the show. Many people know Liu Yuning because of Douyin. Because of the release of a singing video on Douyin, the musician from Northeast China has become a big star. However, few people know that Liu Yuning is not a major, singing is just a hobby, cooking is his "main business." Liu Yuning graduated from culinary school. Before he became famous, he worked as a chef and waiter. After he became famous, he became a frequent visitor to major evening parties. He also appeared in "Singer" and came to "Chinese Restaurant 4" to return to his old business. He has multiple jobs. Not only did he wash vegetables, chop meat, and wash dishes, he also joined the soliciting squad to challenge soliciting guests with singing and transforming into a "universal employee". It seems that food programs are more suitable for him, even chef Lin Shuwei sighed, "The regular army is different."
Liu Yuning revealed to reporters that it was the first time he participated in soliciting guests in the show, and he was mistaken for Zhang Liang by the guests during the show. The scene was very funny. From celebrity to waiter, Liu Yuning's most rare thing is that his mentality has always been correct. He said that the work of "Chinese Restaurant 4" is no different from his previous experience as a waiter in a restaurant. To put it more bluntly, the waiter has to correct his attitude. Although he is a "regular army", Liu Yuning came to the show with a learning mentality and asked Zhang Liang and Chef Lin for new dishes and some cooking methods. He broke the news in the back kitchen, Zhang Liang and Chef Lin are like two Life treasure, two people will leave each other's stalks and cross-talks, making the business process very happy.
Although Liu Yuning boarded the "Chinese Restaurant" only halfway through, he established a deep friendship with his partner in just a few days. He has the most emotion for Huang Xiaoming’s praise: “Brother Xiaoming has been famous for so many years, and it feels like a person out of reach. But in the show, Brother Xiaoming takes my feelings very much into consideration and brings me into this collective personally. Treated as a younger brother." He also revealed that before contacting Zhao Liying, he was worried that she would be a little cold, but after getting acquainted with it, she found that she was a very warm person, and Zhao Liying would share with herself after recording "Chinese Restaurant 4" Acting experience is really earned for film and television newcomers.
Next time I go, I need to bring a meat grinder, order a menu, and a thick cutting board.
"Chinese Restaurant 4" will be recorded for the first time in China. While leading the audience to appreciate the beauty of both sides of the Yangtze River, we will focus the lens on the ordinary people on both sides of the Yangtze River, through them in their posts The dedication of the above salutes to the majority of workers. Li Yuning also shared with reporters the story of herself and the special guests. During the relationship with the guardian of Dongting Lake, Liu Yuning received environmental protection commemorative cards made by children. After listening to the live performances of Baling Opera inheritors, Liu Yuning I can't help feeling that every place has some persistence in its own culture, which is respectable and lovely.
Liu Yuning also shared with everyone the story of himself at the terminal station in Wuhan, and together with his partners, he delivered a heart-warming box lunch to civilian heroes on the front line of the epidemic. He bluntly said: When making love box lunches in Wuhan, we have to make 800 box lunches a day, and there is no time to rest from preparing vegetables to cooking to packaging. But when sending a meal of love to these heroes, I still feel very proud, and I really should pay them the highest respect. Although
complained that "Chinese Restaurant 4" is the most tiring variety show he has ever recorded, "I can't finish the bowl, I can't finish the work", but when asked whether he would like to come to the next season show, he decisively voted: " Want to come!" Not only that, he also sent a sincere confession to several partners, "If they still participate in the next season, I also want to run this restaurant with them." Liu Yuning bluntly said that as early as the first season of "Chinese Restaurant" At that time, he wanted to sign up for the show, "This show is so suitable for me! I am able to be a waiter and a chef, but I didn’t expect that one day my dream would come true.. "At the end of the conversation, he also revealed that if you go again next time, you must bring a meat grinder, a triple order menu and a thick cutting board suitable for your height. "The water table is too low. My waist is really affected. No, you must take everything you need. "Z2z
Liu Yuning interview record
Question: During the recording, is there a big difference between the first impression and the impression of the friend after getting along?
Liu Yuning: The big difference is actually Teacher Liying, because I When I first went there, I could feel that she is someone you are not familiar with, the kind of person who won't be particularly close to you, but the kind who will definitely treat you as a friend when she is familiar. We will also get in touch after recording the show , Including the drama I will follow, I will discuss some acting things with Teacher Liying, she is also happy to share with me, and then she also said, what is your book, you can send it to me first, I will help you see , I will help you check this kind of filming aspect, am I serious? I said I won’t disturb you, she said no, she said I think I’m sharing with you, I’m also learning. People are very nice .Z2z
Question: In the days of "Chinese Restaurant 4", has there ever happened something that made you feel very broken or very tired?
Liu Yuning: The memory that made me very broken or very tired is actually the next day. I was very tired, but I actually got used to it on the third day. I have worked in the two professions of waiter and chef. I have done it in restaurants, so I have experience. I just don’t adapt to it physically. I’ve got used to it mentally. What’s really broken is actually at the back, making 800 boxes of lunch a day, because 400 lunches at noon and 400 lunches at night, you have 400 copies prepared the day before, and you get up in the morning, do it for a day, and then do it. After finishing the installation, I will start to do evening work immediately after the installation. There is no time to rest, because I have been working all the time. I don’t know that you are recording variety shows, and I don’t know that you are operating a restaurant. It feels like you are doing it. It’s a mechanical job. Anyway, the two days of making box lunches made me quite broken. It really feels like I have reached the limit.
Question: I have also participated in "Fresh Kitchen 100" before, and waited until the actual combat entered. "Chinese Restaurant", how does it feel different?
Liu Yuning: Before recording "Fresh Kitchen 100", I actually thought it was quite easy. I didn’t need to operate it. I just sat there and finished talking. I watched the players do it and tasted it. Just tell the real feelings, because I certainly don’t have a few other teachers’ majors, so I’ll taste it as a normal person and make a normal evaluation and feeling. "Chinese Restaurant" is different, "Chinese "Restaurant" is that you really have to go to do your own work, but on the contrary, I still feel very happy, because I still like cooking and I am a person who likes cooking and research, but it is true that my work is relatively recent. Busy, it’s impossible to say that it takes a few hours to buy food and then make it. But after going to "Chinese Restaurant", I may have a period of time to experience more deeply that cooking is a fun thing, and I am in the process Zhong also learned a lot of new dishes from Brother Lin and Brother Liang, as well as some cooking methods. I can really say that I went to the "Chinese Restaurant". My cooking skills are good, I think this makes me very happy. Z2z
question: This trip is "long "Journey to the River", every station has received a lot of "special guests". Do you have any special guests who have a deep impression?
Liu Yuning: On this trip to the Yangtze River, many special guests were invited, but I came in from behind, so I met two groups. One group was a guest from the Finless Porpoise Conservation Organization. Then he sent us many very good greeting cards, kids I made a postcard reminding you to protect the finless porpoise, which I am very touched. Then, there is a group of local opera inheritors. Every place has some persistence in its own culture, or some great love for this earth, which makes me very moved.
Question: Is there anything you want to say to the partners?
Liu Yuning: What I want to say to the partners, I hope you can go there next season, and if you can invite me, I also want to run this restaurant with you. This time I didn't have much fun, and I still have more ideas. If there is another time, I hope I can run this restaurant with you.
