[Source: Yangzhou.com_Yangzhou Focus] Program shooting scene. Tong Jianfeng Photo When you booked a Fuchun bun on WeChat, the deliveryman he saw when he opened the door was Yang Lan. Wasn’t he very surprised? What does the buns made by Shan Jixiang have like? Recently, Jiangsu Sa

[Source: Yangzhou.com_Yangzhou Focus]

program shooting scene. Tong Jianfeng photographed

When you booked a Fuchun bun on WeChat, the deliveryman he saw when he opened the door was Yang Lan . Isn’t he very surprised? Shan Jixiang What does it feel like to make buns made by learning art? Recently, the new program "New Things" of Jiangsu Satellite TV came to Yangzhou Fuchun Tea House for filming. Through the food itself, we explore the century-old story behind it.

The master of learning is pretty

hot dried silk , thousand-layer oil cake , jadeite roast ... Although it is not the first time I have been to Yangzhou , the two guests are still attracted by the food with all colors, fragrance, flavor and shape. They were about to stretch out their chopsticks, but were stopped. Only by answering the questions correctly can they have a feast.

Eight wooden signs are hung on the shelves on both sides of the Wushuang Pavilion Hall, with names such as Wang Zengqi , Zhu Ziqing , Zhao Dan , Lin Qingxuan and other words written. When you open it, you can see a sentence behind it to praise Fuchun’s food. For example, "It is as white as snow, and it is like a thousand layers of layers", "It is moist and clear, and it will never get tired of teeth and tongue", etc., which correspond to the food one by one. Shan Jixiang first ordered Wang Zengqi's name, and the text behind it was "It is not a foodie, but a tea-assisted tea". Yang Lan guessed it all at once, and this was " hot silk ".

After tasting delicious food, you will develop the desire to learn skills. The two guests started with the bag point. The three-die bags and jade sauces from masters such as Xu Yongzhen and Ye Qianjin were skillful in their techniques, and their hands were dancing gracefully on the chopping board. It looked easy, but it was not that simple to get started by themselves. After guidance from famous teachers, the buns were also decent.

Yangzhou dried silk , famous all over the world, how can a piece of dried tofu be sliced ​​into dozens of pieces? Under the demonstration of two cooking masters, Ju Changlong and Wang Hongbo, Shan Jixiang and Yang Lan achieved 18 films respectively.

Promotion of Yangzhou hilarious

Jiangsu Satellite TV's new column "New All Things" is a program focusing on national intangible cultural heritage projects. Among the more than ten intangible cultural heritage projects in the first season, Fuchun refreshments is also the only dietary intangible cultural heritage project.

chose Fuchun tea because it is famous at home and abroad for its original tea art and dim sum production skills. It has been fragrant for a century and is still an outstanding representative of Yangzhou morning tea culture. Fuchun, with a history of 137 years, is deeply rooted in the soil of Yangzhou Township, and is rich in the hometown, family and motherland of Yangzhou people. The relationship is related and has become new for a long time.

As an old acquaintance in Yangzhou, Shan Jixiang and Yang Lan have been to Yangzhou more than once. Shan Jixiang is well aware of Yangzhou's traditional culture, especially as the origin city of , China's Grand Canal , which focuses on Shan Jixiang's attention. He is very familiar with Yangzhou's food culture, canal culture, and craft culture. Once he opens his conversation, he can talk endlessly. The whole program has almost become a tour guide for Shan Jixiang to promote Yangzhou culture. Reporter Wang Xin

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