The Chinese tea ceremony spirit has a long history. It is not only the core of tea culture, but also an important part of traditional Chinese culture . As the main carrier of promoting and disseminating the spirit of Chinese tea ceremony, tea masters are responsible for exploring the connotation of Chinese tea culture and promoting the revitalization of Chinese tea culture. In order to build the Chinese tea ceremony master system and strengthen the team of Chinese tea masters, the Sichuan Tea Industry Association will hold the first tea ceremony teacher course.
As an explorer and pioneer in the industry, the tea ceremony master major is committed to improving the quality of teaching content and cultural inheritance and innovation. It is to cultivate tea masters with the characteristics of solid foundation, wide caliber, high quality and strong ability. The major of cultural communication professionals enables them to have the ability and quality to be familiar with Chinese tea culture, proficient in tea culture publicity and management, and education and scientific research; at the same time, they can engage in practical, managerial and innovative work such as tea processing, tea review and tasting, tea space design, tea party planning and organization, tea marketing, and tea enterprise management.
1. Course Features
Under the copyrighted tea ceremony master course system, there will be more precise course objectives and more intensive ability training to help students connect to the classroom, actively think and explore the tea ceremony master's teaching plan, and find their own teaching mode and characteristics. The Chinese tea ceremony spirit has a long history. It is not only the core of tea culture, but also an important part of traditional Chinese culture . As the main carrier of promoting and disseminating the spirit of Chinese tea ceremony, tea masters are responsible for exploring the connotation of Chinese tea culture and promoting the revitalization of Chinese tea culture. In order to build the Chinese tea ceremony master system and strengthen the team of Chinese tea masters, the Sichuan Tea Industry Association will hold the first tea ceremony teacher course. As an explorer and pioneer in the industry, the tea ceremony master major is committed to improving the quality of teaching content and cultural inheritance and innovation. It is to cultivate tea masters with the characteristics of solid foundation, wide caliber, high quality and strong ability. The major of cultural communication professionals enables them to have the ability and quality to be familiar with Chinese tea culture, proficient in tea culture publicity and management, and education and scientific research; at the same time, they can engage in practical, managerial and innovative work such as tea processing, tea review and tasting, tea space design, tea party planning and organization, tea marketing, and tea enterprise management. 1. Course Features Under the copyrighted tea ceremony master course system, there will be more precise course objectives and more intensive ability training to help students connect to the classroom, actively think and explore the tea ceremony master's teaching plan, and find their own teaching mode and characteristics. 2. Course content
Curriculum objectives, key points and difficulties, teaching methods, etc. for the junior, intermediate and advanced courses of Tea Ceremony
Explanation of teaching ideas, students giving lectures and group discussions
Combination of theory and practice, one-on-one guidance on the core technology of the tea industry
Tea and traditional Chinese medicine, the development of Chinese tea therapy, tea and the five elements, etc.
lesson plan writing case, student topic trial lecture and discussion
History and development of Korean tea
PPT production specifications, project trial lecture and discussion
Tea party and tea food
3. Certificate Appraisal
Passed the written examination assessment and practical operation, and was awarded the "All-China Federation of Supply and Marketing Corporation Vocational Skills Appraisal Center" professional technical certificate
4. Teacher Introduction
Shen Hong Tutor
Professor Senior Engineer
National Level Tea Appraiser
National Vocational Skills Appraisal Senior Appraiser ( Tea Appraiser , Tea Artist )
Authoritative expert on West Lake Longjing Tea, known as the "Queen of Longjing"
won the title of "Meritorious Figures of the Tea Ceremony of the 60th Anniversary of New China"
won the title of the first "China's Outstanding Tea Teacher"
Li Xiangyun
Founder of the tea ceremony master training system
Founder of the tea ceremony master training course
Tea ceremony teacher team leader
National Modern Apprenticeship School-enterprise dual education textbook "Tea Service" Editor-in-Chief
Yunnan Agricultural University Tea Science Undergraduate | Tea Master
National Vocational Skills Appraisal senior evaluator, supervisor
National first-class tea art senior technician, senior tea appraiser
National senior tea maker
Senior Enterprise human resources manager
Tu Ting
Founder of tea ceremony teacher training system
Class teacher of tea ceremony teacher team
National senior tea art technician, senior tea appraiser
National tea art expert, senior tea appraiser
2014 National College Student Tea Art Skills Competition Judge
Referee of the Second China Tea Olympics in 2015
Judge of the 2014, 15, 17, 18 and 19 National Higher Vocational College Skills Competition "Chinese Tea Art" Competition
Beijing Agricultural Vocational College , Beijing Youth Political College , Beijing Institute of Labor and Social Security Distinguished Tea Expert
Zang Jing
Senior lecturer of the tea ceremony teacher team
Graduated from the tea major of Yunnan Agricultural University
Senior evaluator of the National Vocational Skills Appraisal
National Level 2 Tea Technician
Chinese Flower Arrangement Association Lecturer
Studying traditional culture and skills for ten years
Engaged in related teaching and activity organization for eight years
5. Learning format
6. Registration details
1. Course time: 1st 6-8th 2023, exam time: January 9, 2023
2. Course location: 33 Mulan Luzhu Road, Xindu, Chengdu City, Sichuan Province No. 3 Chengdu Longhe International Tea City
3. Course seats: 30 people
4. Tea Ceremony Master (intermediate) application requirements:
- Be at least 25 years old and have been engaged in tea industry training-related work for at least three years
- Hold senior or above tea industry-related professional certificates or graduates of tea science-related majors
- Inheriters of intangible cultural heritage in the tea industry , winners of various competition awards in the tea industry, and people who have made outstanding contributions
5. Course fee: 4,500 yuan ( Including training fees, tea clothes; excluding transportation, food and accommodation)
6. Examination fee: 1,000 yuan (including examination fees and cost of work)
7. Copyright Tea Ceremony Master Curriculum system joint launch institution (ranked in no particular order)
Sponsor: Sichuan Tea Industry Association
Sichuan Tea Industry Association was established in 2003. It is a cross-department and cross-ownership provincial social organization composed of legal and natural persons involved in the production, processing, circulation, scientific research, teaching, supervision, and management of the province's tea industry. It accepts business guidance and supervision and management from the Sichuan Provincial Department of Economics and Information Technology, the Sichuan Provincial Department of Agriculture and Rural Affairs, and the Sichuan Provincial Department of Civil Affairs. There are currently nearly 600 member units.
Organizer:
- Sichuan Shenlong Dewei System Culture Media Co., Ltd.
- Yunnan Chaxiang Culture Media Co., Ltd.
Organizer:
- Sichuan Shenlong Dewei System Culture Media Co., Ltd.
- Yunnan Chaxiang Culture Media Co., Ltd.
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