#Pregnancy Nutrition# When pregnant for ten months, the pregnant mother's body will undergo different changes every day. It is also necessary to conduct pregnancy tests on time and regularly. During pregnancy, most pregnant mothers will have more or less poverty. Unless there is

When our body appears, it takes a long time to experience stomatitis, or you always feel dizzy, fatigue, and pale, it is likely that our body has a little anemia. This is not a big problem. We just need to eat more vegetables, fruits and meat with high iron content in our lives.

What are some tips in our daily life that can help us improve the occurrence of anemia?

·In the early stage of pregnancy, the daily iron content of pregnant mothers is 20mg. At this time, as long as there are lean meat in three meals a day, plus the animal blood supplement large set meal once a week

·In the middle of pregnancy, the daily iron content of pregnant mothers reaches 24mg, and the proportion of lean meat for three meals a day is required to increase a little bit on the original basis. The daily iron supplement large set meal once a week can be adjusted to twice a week

·In the late stage of pregnancy, since the baby's size has reached an unprecedented maximum, both nutritional intake and iron needs have reached an unprecedented height. You need to consume 75-199g of lean meat food every day, and use animal blood or animal viscera 2-3 times a week. Iron supplementation package

Of course, in addition to lean meat, animal liver and animal blood, there are many subsidized foods, such as beef, fungus , seaweed, duck blood, spinach, eggs, black sesame, etc. In addition to ingesting iron, you should also remember to intake vitamin C and other foods that help iron digest and absorb~yuans