This month's baby supplementary food is here to prepare food! !
The recipes shared in this issue include sausage meatballs, steamed cake steamed buns, soup bao , etc. They are all very delicious complementary foods without salt. It can be paired with a regular meal and used as finger food alone, which can save a lot of time while raising children! Full-time mothers and office workers, get it quickly~
Pumpkin Pork Sausage
Ingredients: 70g Pumpkin 50g Pork 1 egg yolk 10g starch
1 All ingredients beat into a delicate meat paste
2 Pour into a sausage mold with oil-brushed cover and steam for 20 minutes stewing for 5 minutes
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Chicken sauce soup Bao
Ingredients: Two chicken legs, mushrooms, carrots, red dates, ginger slices
1 Peel the chicken legs and change the knife to add ginger slices blanch
2 All ingredients are put into a stew pot and add water to stew
3 After cooking, take the meat and soup and a little side dishes to beat into a meat paste and pour it into a cat claw mold for freezing.
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Spinach apple cake
Ingredients: 30g blanched spinach 20g apple 1 egg 30g low-gluten flour
1 All ingredients whisk for 5 minutes to turn into a fluffy and delicate batter
2 Pour into a doughnut mold with oil brushed cover and steam for 15 minutes simmer for 5 minutes
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shrimp meatballs
Ingredients: 80g shrimp meat 1 egg white 30g blanched carrot 8g starch
1 All ingredients whisk into a delicate meat paste
02 Dip the water and squeeze out the balls and put them in boiling water and cook until they are rinsed
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Corn steamed buns
Yellow dough: 200g flour 120g pumpkin puree 2g Yeast
Green dough: 100g flour 60g spinach juice 1g yeast
1 Knead into smooth dough
2 Sealed and fermented until 2 times the size of kneading and exhausting each into 6 small agents
3 Yellow small agent rolled into a long tongue shape with a spatula to press out the corn pattern and use chopsticks to help shape. Roll the green small dot into a circle and use a spatula to make the leaves pattern, cut in half and dip the back and stick it on the corn.
4 Put it in the steamer and ferment it again for 20 minutes, steam it for 15 minutes, simmer for 3 minutes
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Sweet potato steamed cake
Ingredients: 80g steamed sweet potato 30g low-gluten flour 60g formula milk
1 All ingredients beat into a delicate batter
2 Pour into a cheese mold with oil brushed, steam for 20 minutes, simmer for 5 minutes
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