A few days ago, I saw a friend posted a set of pictures of "cherry tomatoes" in Moments, with the text: "The last bowl, the mission of the little persimmon tree is completed." From the initial layout of the balcony vegetable garden, after several months Thanks to their careful ca

A few days ago, I saw a friend posted a set of pictures of "cherry tomatoes" in Moments, with the text:

"The last bowl, the mission of the little persimmon tree has been completed."

From the initial layout of the balcony vegetable garden, it has gone through After several months of careful care, the harvest has been full, and I can feel my friend's joy and satisfaction through the screen.

"The most exciting part of life is always with the touch."

If you work hard on a vegetable garden, you will reap not only real natural crops, but also spiritual joy and comfort.
During the whole process, we resonate with nature at the same frequency. While feeling the touch of life, life becomes more vivid and interesting.


In my memory, every household in the village had a vegetable garden dedicated to growing vegetables. It was a square garden, one side next to the other.

Every July and August, during the summer vacation, there are always a few days when my mother takes me to the vegetable garden, where I am busy plowing the ground, sowing seeds, watering, covering with film, etc.

Although the technique is unfamiliar, I can still learn from it, which makes me tired and happy at the same time.

Most of the dishes are cabbage, beans, loofah, spicy (green) peppers, eggplants, etc. At a glance, everything is green, and you can feel the wild growth of life, which is surprising and beautiful, and has endless charm.
At that time, the vegetable garden seemed to have a natural magic power that brought people closer to nature and to each other.

The adults are always very enthusiastic:

"The beans are more ripe today and picked more. Take this handful and go back and fry it to eat; I will give you some of my chili pepper to make as a side dish..."

In the midst of the noise, most of the fatigue from farming has dissipated.


On the dining table , seasonal vegetables are fresh and delicious. After one bite, the taste wanders between the lips and teeth. I don’t know whether it comes from the vegetables or the soil. It is the taste in my memory.

Sometimes I think about it, it is impossible for us to go back to the past. These rich and delicious pictures have become some kind of beauty that cannot be returned.

likes to grow vegetables. What he grows is not only for food and clothing, but also a process, an attitude towards life and a sense of leisure. Ever since we had to choose to move around in cities, we have become farther and farther away from nature.

With numerous high-rise buildings and crowded streets, most people’s lives and work are hurried. After a long time, people need to take a breath, so there is a vegetable garden.

"It's better to just grow cauliflowers and watch them" - vegetable gardens give urbanites a space to relax and an opportunity to "return to the garden and live in the fields".

More and more people will find a suitable place, such as flowerpots, foam boxes, cans, storage bags, or balconies, rooftops, or on land belonging to their own homes, to develop a small vegetable garden and adapt to the situation. When the season is in season, plant the seeds.

During work breaks, I no longer just watch videos on my phone. I go to the vegetable garden alone, with my feet on the earth and my hands touching nature.

Or do something: watering, weeding, killing insects;

or anything else If you don’t do anything, just watch the vitality flourish, pass the time, and comfort yourself in the years.

After staying in the vegetable garden for a long time, the whole pace of life has slowed down. Every moment I relax, I feel a sense of solidity that I have not seen for a long time.

The work is rewarding and the body and mind are happy. It turns out that we are not passers-by in nature, nature is destined to be where we belong.

cares about the ritual sense of life and pays attention to the authenticity of life. This is the poetry and distance that most young people in this era pursue. Deep in our souls lies a yearning for nature and pastoral life.

"Come back, will the fields be gone?"

Return, of course, must return.

Return to the countryside and the true taste of life.

I often feel that people who like and are good at growing vegetables must be people who can arrange their lives and are confident in their lives.

A tactile vegetable garden with all kinds of fruits and vegetables,

Grow vegetables, cook, eat vegetables, travel around the territory of life, no longer have to work hard for vegetables, this is self-cultivation and self-sufficiency , the happiness of the moment is simple and poetic.

Wisps of fireworks bring confidence in life.

It is enough to have enough food at four o'clock and three meals a day to have fireworks in the world. In the firewood, rice, oil and salt, you can find your own poems and distant places, and live happily for the rest of your life.

Planting this thing is addictive, really.

Just like Mr. Wang Zengqi said:

"Looking at those green, fresh and juicy vegetables makes people feel the joy of life."

Green is the color of life and a symbol of life.

This green life and the green of life release the truest feelings and the most authentic affection.


growing vegetables is also growing the heart.

The long-term accumulated efforts, in every leaf vein, capture the traces of life with your own hands, touch your heart with your hands, see the heaven and earth, see nature, and see the original intention.

Whether you are sad or happy, don’t be tempted by vanity, don’t be burdened by fame and fortune, be in tune with nature, have hope in your heart, and put it into action, don’t care about prosperity, only ask about your original intention, stick to your true self, and stay calm in the years. . In my lifetime, I wish to have a vegetable garden, put my hands on my heart, live with my heart, and return to nature with the feeling of self-cultivation, and natural sustainability.

Author: Classical Jun

Source: Classical Jun (igudianjun), reading at ten o'clock