light, salty
"The mouth is comfortable, it is smooth and pleasant. If you have little talk, you will feel depressed. Moderate saltiness can regulate your taste buds and make people happy."
Text/Wang Taisheng
The taste in your mouth is difficult to grasp. The birds are light, and the salty produce thirst. It's too light, and the taste buds need a bird to toss; saltiness makes people have a strong desire to drink water, just like a crow drinking water. There is water in the bottle and it can't be reached, so they peck at each stone and throw it into the bottle. The water overflows, and drink water quickly.
pickles are the chief salty product among the public food. The old braised pickled pickles are filled with white salt crystals and salty salt, which squeezes out the moisture of the vegetables, and the salty air penetrates into the texture and soul.
dried radish , cut into eight petals, marinate, dry, store, and eat slowly. Because the radish is dried and salty, it doesn’t cost to eat porridge. My friend was poor when he was young and couldn't eat enough for three meals a day. When I was told that when my classmates were going to school together, they saw that there were dry radishes at the door, so they secretly stuffed a few pieces into their mouths. After eating the dried radishes, they were thirsty and scooped water from other people's pottery jars to drink.
A kind of yellow mud snail is produced in the mudflats along the northern Jiangsu coast. This snail tastes delicious. When you buy it, soak it in cold water for a night before eating it to dilute its salinity, otherwise it will be too salty.
marinated products are also salty, such as salted fish and bacon. When cooking, these ingredients often need to be soaked and then cooked in a pot, otherwise it will be too salty. There is nothing to do if you pickle eggs. When pickling, mix them with wood ash in yellow mud. Either you put too much salt or pickle them for a long time. Although the salted eggs are salty, they save vegetables and serve rice - that rice is made from Jiangnan rice.
has all kinds of salty styles.
light is an experience. " Cairo Tan " says, "Tough fat, spicy and sweet are not real taste, but real taste is just light." In the morning tea shop in my town, the smart shops know that people who play cards, mahjong and smoke at night have no taste when they wake up in the morning, so they put a pot of pickles in a corner of the shop, and placed a small porcelain plate next to it, so they can do whatever they want. Eat noodles with pickles, and the mouth feels much more comfortable.
The mouth is comfortable, and it is smooth and pleasant. If you have little talk, you will feel depressed. Moderate saltiness can regulate taste buds and make people happy.
is also a morning tea shop that is well-versed in people's hearts. It is an ordinary bowl of soup noodle . When the store is under, it dares not make the soup too salty, but put a few seasoning bottles on the table, including salt, soy sauce, vinegar, pepper and MSG.
self-grasp the saltiness. In the early years, I drank porridge in the morning and ate rice in the evening. There are salty side dishes sold in the soy sauce restaurant in Wuxiang, including pickled vegetables, fresh beans, radish , five-spice radish head, mixed vegetables, salty ginger, pagoda vegetables, and fragrant and smelly fermented beans. I prefer one of the mixed vegetables. In every daily salty side dishes, there are each, which tastes salty, fresh and crispy. A Guangdong book friend said that Chaoshan people love to make porridge, and the rice grains are turned off when they just burst into the waist. In this way, each rice grain is full like a newly opened flower bud, and a layer of viscous rice paste is blended, which is both full and warm. But white porridge is not tasted. Chaoshan people use various ingredients of meat, vegetables, seafood and seafood to invent hundreds of salty, sweet and sweet flavors of porridge with different flavors. Using this different delicacy, people can drink more white porridge.
Chaoshan mixed salty, the raw materials are very jumping, from fruits and beans to fresh seafood. Among them, dried vegetable , that is, dried radish, is a very classic dish in mixed salty . There are radish dried vegetable japonica directly dried, and there are japonica cut into granules and fried with seasonings. It is salty and fragrant and juicy, which can be called a magic tool for porridge, which is similar to the salty side dishes in my hometown.
is better to cook, is it better to be salty or light? Everyone has their own sayings. As the saying goes, the world is wide in salty, and the taste is long in light.
Each of the various cuisines has its own style.
vegetables, salty rice, or coarse vegetables, all highlight the light rice. Light rice is the original taste of rice, but unfortunately, some people soak in the process of eating. When the vegetable soup is added to the rice, the rice becomes salty, covering the rice fragrance.
Cooking and composition are the same.
Someone said that my article still has a little thoughts and thoughts.
. I think my article is not salty, but it cannot be too light.
New Media Editor: Zhang Yingying
Pictures: Photo Network
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