The winter is long, the bitter summer is long, the spring is amiable, the greedy autumn fragrance is
Yu Dafu said: "Autumn is always good no matter where the autumn is,"
want me to say, autumn is always fragrant no matter where the autumn is, it is always fragrant.
is by the water, and autumn is the fragrance of crabs;
is in the south of the Yangtze River, and autumn is the fragrance of osmanthus;
is in the mountains, and autumn is the fragrance of fruits;
is in the city, and autumn is the fragrance of fried chestnuts ;
......
often says that autumn colors are boundless,
but what is shrouded in autumn colors is the smell.
Autumn flavor is lively. If you are not careful, all the delicacies will emerge from the mountains, sea, lakes, treetops, and fields in a row, seducing the greed in human belly.
greedy
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crab
fresh
"Autumn wind blows, crab feet itchy, September is full, October is pointed, hold the claws and drink chrysanthemums in the sky."
Whenever "crab autumn" comes, the thick fresh and flowing oily crab roe, transparent and plump crab ointment , I don't know how many foodies in ancient and modern times are greedy.
Northern Song Poet Su Shunqin said: "The fatness of crabs is comparable to the beauty of the country"; Eastern Jin Bi Zhuo also said: "Holding a wine glass in the right hand and a crab claw in the left hand, and patting the floating wine boat in the wine boat, it will be enough for a lifetime"; Qing Dynasty writer Li Yu was even more crazy about crabs and crabs. "Crabs cannot be forgotten for the whole life, but they cannot be forgotten because they can be loved and sweet and cannot be forgotten, so they cannot be described."...
crabs are the best steamed.
The crabs after the pot are red and yellow. After cooling slightly, hold the warm crab body with one hand and the navel with the other. With a "click", the oily crab roe fills your palms. When you eat it, the fresh sweetness overflows between your lips and teeth.
Continue to explore and see the tender white jade-like flesh. Don’t hesitate, pull it off one by one, dip it in a little dipping sauce, and put it into your mouth. It is delicate and tender, and the most delicious thing in the world.
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guan
guan
flower
fragrant
guana, a treasure of autumn.
People in the world love osmanthus and love their fragrance. This fragrance is silent but contains great penetration. Unconsciously, a sweet smell passes through the breeze and merges into the nose. When you see the osmanthus, fragrance is everywhere in the world.
As late autumn comes, the homesickness of children in the south climbs to their hearts.
After all, in that misty hometown, the fragrance of osmanthus flowers is surrounded by the fragrance of osmanthus flowers.
When I was a child, I ate osmanthus rounds, and my mind was on the rounds. When I grew up, I could always remember the little brown and yellow floating on it.
Every time the flowering season is approaching, various osmanthus desserts and dishes become popular in Jiangnan: osmanthus cake , osmanthus lotus powder, osmanthus glutinous rice balls and other snacks, as well as osmanthus tea , osmanthus wine , osmanthus duck , etc., with a variety of varieties and delicateness.
Among them, there are many kinds of osmanthus cakes alone, such as coconut milk osmanthus cake , crystal osmanthus cake , lotus root powder osmanthus cake, soft fried osmanthus cake...
But the most memorable thing is the "Mom's brand" osmanthus cake.
Get up early in the morning and push open the kitchen door. It was still the sweet fragrance, the cage of osmanthus cake. I picked it up and took it a bite. The rich osmanthus fragrance spreads in my mouth, leaving a long aftertaste. But my mother's temples are already gray, just like the moon silver osmanthus .
greedy
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mountain
fruit
sweet
sweet
sweet
In this world, delicious food and love cannot be let down.
When I didn’t know what autumn was, my pursuit of food helped us hook autumn and sweet fruits without authorization.
So, as soon as autumn comes, there is an extra activity to pass the time, looking at the fruit trees: Can persimmons be eaten? Why are the dates on the trees not red yet? When will pomegranate be cooked?
Wait and wait, and wait, and when your patience is about to run out, you will be able to see the moon clear one morning.
The persimmon hanging high on the branches like a red lantern, the juice is rich and full, soaked in the coolness of the mountains, refreshing the heart. If you can't finish it, you can dry it into dried fruits. It is sweet and it is my favorite taste when I was a child.
The big jujube tree behind the house has a little bit of a shy blushing, so she held up a long bamboo pole to beat it. When she waved it hard, the green and red dates fell off in laughter. She couldn't wait to stuff one into her mouth when she picked it up. It was so crispy and sweet.
There is also the pomegranate tree at the door of the house. He picked the pomegranate with a smile and put it in his grandfather's hand and asked him to help peel it. After peeling it, he grabbed it and stuffed the pomegranate grains like red agate into his mouth. While chewing, the sweet juice overflowed from his mouth to the tip of his heart.
Fruits in the mountains and the countryside, one of the thoughts of autumn.
greedy
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On the streets of the city in autumn and winter, you can always hear the "swish" sound of iron shovels turning around the gravel. Following the sound, the fried chestnut stall appeared in front of you.
"The fat chestnuts, wrapped in fine sand and molasses , stir-frying on the side of the road, even the firewood smoke under the pot is fragrant." Holding beside the iron pot, watching the chestnuts rotate and jump in the high temperature, this short wait will also evolve into sweet expectations.
Finally, the sweet candy fried chestnut was put into his own paper bag, heavy and warm.
Pick up one and put it between the teeth and bit it open it gently, revealing the goose yellow chestnut kernel, peel off the shell, hook it with the front teeth, roll the tip of the tongue, and then enter the mouth. First, I feel the dense and soft, and then I release the sweetness step by step in my throat.
When it comes to chestnuts, memory is always warm.
Chinese people pay attention to the four seasons of reincarnation and twenty-four solar terms in the word "eat". Today, although the products in all seasons are abundant enough, there are always several flavors, which belong to autumn alone.
Which autumn flavor makes you most greedy?
