Autumn leeks taste the most delicious. There is a folk proverb called "September leeks, gods will never leave when they see them." September leeks are the most positive time and are the most authentic masterpiece of the earth. It no longer has the tender taste in the vegetables in winter, nor has the vulgar taste of rotten leeks in May, June.
In autumn, you can often see leeks cut from your own fields at vegetable farmers' stalls. During the gaps in selling vegetables, the vegetable farmers will simply sort out the leeks cut from the fields. Decompose the big bundle into small bundles, remove or pinch the yellow leaves at the roots, in order to sell for a good price. The sorted leeks are green and neat, and they stand in bundles on the vegetable stall, like bodyguards and warriors.
Sometimes it’s sorting out, customers come, and some customers like to buy original ones with old yellow leaves, and it feels like they just came out of the ground.
This fresh leek, when you buy it, you either make vegetarian dumplings or make leek buns; or as a side dish, in noodles, stewed noodles in , with it, the noodles also become colorful, right?
