originally wanted to write something well during the long holiday, and write a cup of tea, a box of cigarettes and a computer for a day. However, I suddenly became sick, my voice was dull and I couldn't speak for a few mouthfuls. I had to grit my teeth and swallow my pain before I could fill my stomach when I hurried to see the doctor, took a bunch of medicine back, and looked at it worried. Every day, I am confused and awake, sleeping and waking up, I don’t know what tonight. Yesterday, my symptoms were slightly relieved, and my first reaction was that I was hungry and greedy. I wanted to eat this and that, but my lover turned my eyes and rejected it. I should continue to drink porridge.
is not allowed to be eaten, we can think about it. I remember going back to my childhood thirty years ago, people living in their hometown in the countryside kept making trouble all year round and rarely had problems. In other words, many problems are not a big deal for them, and they took over a Pisces fillet. I couldn't resist the cold, and I felt weak all over with my nose, tears, and I couldn't get down even if I wanted to.
My family attributes headache, fever, colds, to getting angry. Once you have symptoms, take action immediately and use local methods to get angry. To sum up, the three old things: prick the needle, scrape the thimble, and burn a pot and drink. Oh, I'm such a talent, this can also be made into a rumor.
Small needle pricking is to use a needle to prick the back of the finger, which is the area under the nail. First find a thin thread, hold the hand of the uncomfortable person, shake it up and down a few times, brush the two hands back and forth a few times, and finally find the finger to be tied, wrap it tightly with the thin thread, leaving a gap in the middle. Those who use needles to bite the thread, hold the finger to be pricked with one hand, and pick the needle with the other hand, quickly pierce a few drops of blood, wipe off the clean paper, loosen the thread and change the fingers.
There are several key points here. First, the needle must be sewn with a small meter, so why not use a large one? It hurts; second, you can't be soft-hearted when you tie your fingers. The tighter you tie it, the less you feel when you tie it; third, you have to look at the color after the bleeding. There is no need to prick the bright red ones, and you can continue with the dark red ones. I don't know the reason.
After the small needle is pierced, the thimble needs to be scraped. Scraping means scraping . My hometown likes to use thimbles or make money or coins, because thimbles are easy to use, so it is the most common. People outside the border are simple and crude. No one uses gentle utensils such as horn boards. Pour a bowl of warm water, dip them in thimble , lift the clothes and scratch them.
scraping is in sequence. First, the limbs are focused on the bend of hands and legs, then the front, chest and back, along the ribs. It hurts very much when scraping the thimble, even if it is a gentle grandma. Therefore, people adhere to the principle that long pain is worse than short pain, and they shave their hearts hard and quickly get out of the sha.
or above cannot be written in detail. I will say that I am not qualified and cannot be mixed with medical knowledge and cannot pass the review.
Let’s focus on hot pot and drink.
hot pot refers to putting an aluminum fried scoop on the stove and pouring water to simmer the vegetables. It can be understood as the vegetarian version of mutton. If the villagers feel uncomfortable as mentioned above, the pot must be hot twice. The first time I was a pure hot pot, I ate it, no meat or rare meat. The homemade seasonings were made salty and salty, and I ate cabbage, tofu, vermicelli and various dried vegetables until I was sweating profusely. I scoop a spoonful of soup from the pot, and then drank it into the quilt, regardless of day or night, and covered my sweat when I was sleeping. You can’t drink alcohol this time. Of course, it doesn’t count if you take a sip on your wife behind your back.
The second time the hot pot is to eat and drink well to replenish your energy when you get rid of your illness. This time, there is wine and meat. To put it in a word, for some reason, when I was a child, I felt that the men in the village were more likely to get sick than women, and they could not survive women at the age of a woman, so the hot pot was specially prepared for men. The family had two meals. The men looked at the child and couldn't bear it, so they would pick up a or two of chopsticks of meat. However, due to limited economic conditions, people now feel that eating and drinking is indifferent, so they will come first with the men. Without it, the labor force at home cannot be poured.
A hot pot with wine and meat, the meat is mutton, and the wine is loose wine. The reason why it is not called shabu is because people have to drink the soup in the pot after eating, just like the meat and vegetables they scattered in before, just to add flavor to the soup.The best dip in the hot pot is sesame sauce. Some families don’t have sesame sauce and are too lazy to go to the village to beat it, so they use pickled leek flowers to make salty soup. It doesn’t matter to the person who eats it, just have a salty taste in his mouth. The simple family members think that no matter how many days you have been feeling bad, as long as you can taste the salty taste in your mouth, that's good.
Because the body has just recovered, I can’t drink too much when I drink alcohol in the second time, just one or two cups. In the minds of people at that time, there was no concept of smoking and drinking harmful to health, especially drinking. In the eyes of farmers, being able to drink alcohol and sweat beads could seep out of your forehead means that your body was unobstructed and you could work after eating and drinking.
The hot pot must be taken off the kang and guarded the stove to eat. A small stool is sat down, the bowls, chopsticks, wine glasses are placed outside the stove, and the bottle of wine is standing on the soles of your feet, pouring and drinking. Why do I have stoves all year round? This stove is a simple stove that is usually used for boiling water. In summer, the smell of burning firewood (usually people burning coal, firewood and manure) in the yard is burning the pot.
When I was a child, I always thought that the habit of hot pot was like pricking and thimble scraping. It was a heritage, but the result was not. Grandpa said that hot pots were popular in the village in the early 1980s. People whose living conditions were getting better had the spare time to improve their food, and each family was hot. This is the case in the countryside. People don’t say it, but they are all competing in their hearts.
Now, no one is hot pot, no matter who is left in the village or the villagers who are entering the city. If you want to eat hot pot and mutton hot pot, you can eat it casually. But the small needle prick and thimble scraping were preserved and were still being carried out on my generation. As for my children, they couldn't stand the pain for a short time, and adults were reluctant to let them suffer. Every era looks like every time, it is inevitable.
