Foraging for wild food ⏲️ 6 Minute English

Name: Foraging for wild food ⏲️ 6 Minute English
Uploaded: 2024-05-08T02:45:05+08:00
Description: Foraging for wild food ⏲️ 6 Minute English

Category：food

2024-05-08

Category Latest News

Mature green crisp plums breathe the fresh air from gardens, farms, and mountains, absorb the moisture and nutrients stored in the soil, and store the gradually accumulated warmth of the sun. They have grown up quietly with the cycle of day and night. - DayDayNews
The top four in the roasted chicken industry are those with unique taste. Chinese people generally taboo to say "four", but whether it is people, things, food, or utensils, those who stand out are named the "four". The four Masterpieces, the Four Great Inventions, the Four Asian - DayDayNews
I believe anyone who has traveled to Guizhou knows that no matter in scenic spots, hotels, restaurants, or ordinary restaurants, you will encounter the vegetarian dish [Vegetarian Melon and Beans], especially in summer. Tourists from other provinces who have eaten this dish have - DayDayNews
After a person reaches a certain age, his body and mind undergo changes. When I was young, I loved to drink beer, and it was easy for a few people to drink more than a dozen bottles of beer, just as they pleased. However, after middle age, most drinking friends will like the "spi - DayDayNews
Whether in the south or the north, the hottest time of summer is the Dog Days. As the old saying goes: "Seasonal food is the way to maintain health." Food in the Dog Days should be particular. As the old saying goes, "Eat buds in spring and melons in summer." Don't forget the two - DayDayNews
The weather is getting hotter and hotter. Are you wondering what to eat every time it’s time to eat? Last time, I gave you a series of various semi-finished and instant noodles, and everyone strongly requested a special snail noodle show. This snail noodle fanatic actually has th - DayDayNews
Chengdu/China - In June 2022, Yunfu Restaurant at the St. Regis Chengdu launches a new weekend skyline brunch set menu, where you can enjoy delicious and creative cuisine and spend a relaxing and lazy weekend. The chef team carefully customizes brunch dishes and creates a new cre - DayDayNews
Be at home all day today! In the morning, I got up at 5:30 (a bit late, I usually get up at 5 o'clock). After brushing your teeth and washing your face, you get busy: boil water, cook porridge, peel a corn, add some millet, wolfberry, squeeze juice with a wall-breaking machine to - DayDayNews
Summer is really a season that people love and hate. I always think that only spring is colorful, but in fact, summer is equally exciting. It is passionate, yet reserved; it is persistent, yet changeable. Sometimes the sun shines brightly, and sometimes it rains violently. Someti - DayDayNews
1. Relocation test, treasures in wine In 1975, the relocation production test project of Kweichow Moutai was launched, creating today’s Zhenjiu; in 2009, Jindong Group (formerly Huaze Group) fully acquired Guizhou Zhenjiu Factory and officially changed its name It is Guizhou Zhen - DayDayNews

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