BIOMIMETIC - full version

Name: BIOMIMETIC - full version
Uploaded: 2024-03-24T04:50:04+08:00
Description: BIOMIMETIC - full version

Category：food

2024-03-24

Category Latest News

Ingredients for ham and vegetable rice: 200 grams of cooked rice, 30 grams of sandwich ham, 15 grams of corn kernels, appropriate amounts of green beans and rapeseed, and 1 egg. Seasoning taste: 1/3 tsp of refined salt, a little each of MSG and pepper, 2 tbsp of vegetable oil. - DayDayNews
According to relevant data, my country's liquor production seems to have peaked at 13.584 million kiloliters in 2016, and then began to show a rapid downward trend. In 2021, it dropped to 7.156 million kiloliters. For five consecutive years, liquor production has reached a peak o - DayDayNews
What kind of Maotai-flavor liquor do the Guizhou locals who know the most about wine drink? It turns out that local people like these 4 styles! People in Henan love drinking, people in Shandong are the most particular about wine table etiquette, and Sichuan and Guizhou are the mo - DayDayNews
⚬ There are also hard-core dishes that can be easily prepared on weekdays ~ Soy sauce chicken, also known as soy sauce chicken, is a popular Cantonese home-cooked dish. The color is red and attractive, and the chicken is tender and delicious. The chicken can be marinated and cook - DayDayNews
Hello everyone, welcome to my food self-media, I am Jinxiu V Shandong, a creator in the food field: "Focus on food and make life more flavorful." Today I have brought you a few home-cooked food recipes. Food is also loved by everyone, and it is a very common delicacy. Use ordinar - DayDayNews
Introduction to this issue: Don’t always stir-fry cabbage. Let me teach you how to do it. The color is emerald green, the taste is tender and sweet, and it is refreshing and refreshing. It is a homely vegetable that we are very familiar with. Choy sum is more common in the south - DayDayNews
At the first national wine appraisal conference, 4 liquors were rated, namely "Moutai, Xifeng Liquor, Fenjiu, and Luzhou Laojiao". At that time, strong aroma was not yet popular, and sauce aroma had not yet taken shape. Shanxi's light-flavor liquor was already the leader at that - DayDayNews
Orleans Crispy Bone Sausage Flavor and Mouthfeel Solution [Billing Ingredients Application Center] A global supplier and application service provider of high-quality imported ingredients focusing on function and flavor - Guangzhou Billing Ingredients and IFF International Spices - DayDayNews
Hello everyone, I am Long Tian. Today let’s talk about fermented foods that are beneficial to us in life. The first food is spicy cabbage. In fact, spicy cabbage is indeed a fermented food, which is produced through fermentation of lactic acid bacteria. The evidence is that we di - DayDayNews
BBQ originated from the city and flourished among social gatherings. It may be the shouts of the vendors, it may be the aroma at the end of the alley, but there is no better sign that a city is worth settling in than having friends over for a barbecue. Skewers are the basic form - DayDayNews

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