trying to recreate couples poses #shorts

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trying to recreate couples poses #shorts - DayDayNews

trying to recreate couples poses #shorts - DayDayNews

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food

Grass carp was very cheap when shopping for ingredients today. It cost 10 yuan a pound. I bought a two-pound one and used it to make braised fish nuggets with pickled peppers. Fish nuggets are one of my specialty dishes. I have loved eating them since I was a child. I can find th - DayDayNews

Grass carp was very cheap when shopping for ingredients today. It cost 10 yuan a pound. I bought a two-pound one and used it to make braised fish nuggets with pickled peppers. Fish nuggets are one of my specialty dishes. I have loved eating them since I was a child. I can find th

8 delicious and inexpensive home-cooked dishes that are a must-have with meals and drinks. I will cook a few of them every week.

07/03 1730

In recent years, a large number of novel wines have begun to appear on the market, such as fruit wine, rice wine, sake, shochu, cocktails, etc., and some consumers have also begun to place orders after hearing about the "new" products. The cocktail brand RIO took the opportunity

RIO launches 8° "Strong Refreshment". Why can low-alcohol pre-mixed cocktails continue to occupy the market in China?

07/03 1241

Name: Kweichow Moutai Tribute Liquor (60th Anniversary) Specifications: Single bottle 500ml Brand: Moutai series brands Alcohol content: 53 degrees Manufacturer: Kweichow Moutai Group Health Liquor Co., Ltd. Flavor: Maotai flavor Production date: 2009 Applicable: For self-drinkin

Moutai Group Tribute Liquor Maotai Flavor 53%vol, how does it taste? What's the price?

07/03 1597

"Maotai 1935", which has been legendary in the Maotaijiu world for a long time, unveiled its mystery in the "Maotai Time and Space" office area on August 23. This mysterious product, which Kweichow Moutai Co., Ltd. has been preparing for a long time, wowed viewers as soon as it w - DayDayNews

"Maotai 1935", which has been legendary in the Maotaijiu world for a long time, unveiled its mystery in the "Maotai Time and Space" office area on August 23. This mysterious product, which Kweichow Moutai Co., Ltd. has been preparing for a long time, wowed viewers as soon as it w

Moutai 1935! What is the latest price on July 16?

07/03 1814

You should eat more of this dish in summer. It is full of treasures. It is low in fat and high in protein. It nourishes the stomach and spleen and can clear away heat and moisturize dryness! - DayDayNews

You should eat more of this dish in summer. It is full of treasures. It is low in fat and high in protein. It nourishes the stomach and spleen and can clear away heat and moisturize dryness!

You should eat more of this dish in summer. It is full of treasures. It is low in fat and high in protein. It nourishes the stomach and spleen and can clear away heat and moisturize dryness.

07/03 1367

Ding dong! The fastest homemade pickles ever! Today’s method is fast, simple and has zero failure. It will be sour, crispy and tender, and is appetizing for meals! There is no problem of unsuccessful fermentation. Compared with the traditional brewing and fermentation method, exc - DayDayNews

Ding dong! The fastest homemade pickles ever! Today’s method is fast, simple and has zero failure. It will be sour, crispy and tender, and is appetizing for meals! There is no problem of unsuccessful fermentation. Compared with the traditional brewing and fermentation method, exc

Crisp and sour homemade pickled beans that can be eaten in just half a day

07/02 1820

I remember eating dumplings during the Chinese New Year when I was a kid. Although I'm looking forward to the Chinese New Year, I don't want to make dumplings. Maybe it's because my children are playful. I always roll out the dough when making dumplings. I always roll them out qu - DayDayNews

I remember eating dumplings during the Chinese New Year when I was a kid. Although I'm looking forward to the Chinese New Year, I don't want to make dumplings. Maybe it's because my children are playful. I always roll out the dough when making dumplings. I always roll them out qu

Happy families all love to eat dumplings

07/03 1770

Don’t always eat fresh pork liver stir-fried or stewed in soup. You can eat it in a different way. It’s super simple to make. It’s tender, smooth and refreshing after it’s cooked, and it’s not fishy or woody. It goes well with both wine and rice. - DayDayNews

Don’t always eat fresh pork liver stir-fried or stewed in soup. You can eat it in a different way. It’s super simple to make. It’s tender, smooth and refreshing after it’s cooked, and it’s not fishy or woody. It goes well with both wine and rice.

Fresh pork liver can also be eaten cold, and it is tender and refreshing, making it appetizing and delicious.

07/03 1584

Accuracy: 53% vol Net content: 1000ml, 12 bottles/box Product standard code: Qian D270· The first feeding of Maotai-flavor liquor is called Xiasha, and the second feeding is called rough sand. It is the same as the first feeding, adding 50% of the total grain amount. - DayDayNews

Accuracy: 53% vol Net content: 1000ml, 12 bottles/box Product standard code: Qian D270· The first feeding of Maotai-flavor liquor is called Xiasha, and the second feeding is called rough sand. It is the same as the first feeding, adding 50% of the total grain amount.

There are 12 bottles in a box of 97kg Laimao "Celebrating Hong Kong's Return", and one bottle is 2kg. How much is the price?

07/03 1399

# punchcardchallengebureau# I think I have been staying at 120 pounds and I can’t lose any weight. The most important thing is because I can’t control my mouth. I think about not eating at night, and I really don’t eat. But I sleep late at night in the summer, especially It’s har - DayDayNews

# punchcardchallengebureau# I think I have been staying at 120 pounds and I can’t lose any weight. The most important thing is because I can’t control my mouth. I think about not eating at night, and I really don’t eat. But I sleep late at night in the summer, especially It’s har

If you want to have a perfect figure, check it out. I will share with you the specific recipes for a delicious and easy-to-make fat-reducing meal.

07/03 1411

There is a saying in ancient times: "Daughter's wine is a must-have item for a family to give birth to a daughter or marry a daughter during the drinking season." There used to be a tailor in Shaoxing who discovered that his wife was pregnant, so he brewed a few jars of wine and - DayDayNews

There is a saying in ancient times: "Daughter's wine is a must-have item for a family to give birth to a daughter or marry a daughter during the drinking season." There used to be a tailor in Shaoxing who discovered that his wife was pregnant, so he brewed a few jars of wine and

30 years ago, a Shaanxi man buried 10 bottles of Moutai as a gift for his daughter. Now that his beloved daughter is married, how is the wine?

07/04 1040

Product specifications: Patented product (specially made to celebrate the return of Hong Kong) Product name: Lai Mao Liquor after the return of Hong Kong in 1997 Packaging: Carton Degree: 53° Flavor type: Maotai type Ingredients: Water sorghum wheat Capacity: 1000ml Specification - DayDayNews

Product specifications: Patented product (specially made to celebrate the return of Hong Kong) Product name: Lai Mao Liquor after the return of Hong Kong in 1997 Packaging: Carton Degree: 53° Flavor type: Maotai type Ingredients: Water sorghum wheat Capacity: 1000ml Specification

Kilogram of Laimao wine: 12 bottles per box, 2 pounds per bottle, how much does it cost per bottle?

07/04 1780

Product specifications: Patented product (specially made to celebrate the return of Hong Kong) Product name: Lai Mao Liquor after the return of Hong Kong in 1997 Packaging: Carton Degree: 53° Flavor type: Maotai type Ingredients: Water sorghum wheat Capacity: 1000ml Specification - DayDayNews

Product specifications: Patented product (specially made to celebrate the return of Hong Kong) Product name: Lai Mao Liquor after the return of Hong Kong in 1997 Packaging: Carton Degree: 53° Flavor type: Maotai type Ingredients: Water sorghum wheat Capacity: 1000ml Specification

How was Mao liquor used to celebrate Hong Kong's return in 1997? Is it expensive?

07/04 1119

Take advantage of petty gains and suffer big losses! If a product is suddenly sold at a price lower than the market price, then 80% of the time it is either about to expire or there is a quality problem. This is especially true in the liquor market. Because of its high profits an - DayDayNews

Take advantage of petty gains and suffer big losses! If a product is suddenly sold at a price lower than the market price, then 80% of the time it is either about to expire or there is a quality problem. This is especially true in the liquor market. Because of its high profits an

These two kinds of wine have finally been put on the "blacklist". They are all blended with additives. Do you have any at home?

07/04 1437

Product specifications: Patented product (specially made to celebrate the return of Hong Kong) Product name: Lai Mao Liquor after the return of Hong Kong in 1997 Packaging: Carton Degree: 53° Flavor type: Maotai type Ingredients: Water sorghum wheat Capacity: 1000ml Specification - DayDayNews

Product specifications: Patented product (specially made to celebrate the return of Hong Kong) Product name: Lai Mao Liquor after the return of Hong Kong in 1997 Packaging: Carton Degree: 53° Flavor type: Maotai type Ingredients: Water sorghum wheat Capacity: 1000ml Specification

Kilogram Laimao: How is this wine? Is it expensive? How much does a bottle cost?

07/04 1202

Preparation materials for nine-turn large intestine: Main ingredients: 3 pig intestines (weighing about 750 grams), auxiliary ingredients: 1.5 grams of minced coriander, a little each of pepper noodles, cinnamon noodles, and amomum noodle, 5 grams each of minced green onion and m - DayDayNews

Preparation materials for nine-turn large intestine: Main ingredients: 3 pig intestines (weighing about 750 grams), auxiliary ingredients: 1.5 grams of minced coriander, a little each of pepper noodles, cinnamon noodles, and amomum noodle, 5 grams each of minced green onion and m

The chef teaches you how to make nine-turn large intestine, easy to learn, delicious and healthy

07/04 1409

However, as public figures, many of them spoke out about this matter, which caused a volcano-like exposure on the Internet, which made people unable to sympathize and made netizens start to think deeply. - DayDayNews

However, as public figures, many of them spoke out about this matter, which caused a volcano-like exposure on the Internet, which made people unable to sympathize and made netizens start to think deeply.

After the Abe incident, the condolences of Tao Jingying, Shawn Yue and Lu Liping were difficult to understand, leaving the two reporters speechless

07/04 1479

In color correction, color attributes include hue, saturation and lightness. Hue means the name of the color, such as red, yellow, etc., which can be adjusted by dragging the color in the hue tab in the color mixer. For example, if red is dragged to the far right, it will be oran - DayDayNews

In color correction, color attributes include hue, saturation and lightness. Hue means the name of the color, such as red, yellow, etc., which can be adjusted by dragging the color in the hue tab in the color mixer. For example, if red is dragged to the far right, it will be oran

Photography Color Adjustment Study Notes-Color Properties and Color Mixers

07/04 1374

The histogram in Camera Raw is black, shadow, exposure, highlight, and white from left to right, which correspond to the five options in the basic panel. The horizontal axis is the brightness of the photo, and the vertical axis is the span of the pixel distribution. Press the hor - DayDayNews

The histogram in Camera Raw is black, shadow, exposure, highlight, and white from left to right, which correspond to the five options in the basic panel. The horizontal axis is the brightness of the photo, and the vertical axis is the span of the pixel distribution. Press the hor

Photography color grading study notes-histogram

07/04 1478

According to Taiwanese media reports, Hong Kong actress Gillian Chung of Twins registered her marriage to Lai Hongguo, the "King of the Medical World" in December 2018. Unexpectedly, she was suddenly divorced. The marriage only lasted less than 2 years. In fact, it has never been - DayDayNews

According to Taiwanese media reports, Hong Kong actress Gillian Chung of Twins registered her marriage to Lai Hongguo, the "King of the Medical World" in December 2018. Unexpectedly, she was suddenly divorced. The marriage only lasted less than 2 years. In fact, it has never been

Popular | The inside story of Luo Zhixiang's "pool party" was exposed, and Gillian Lai Hongguo's divorce has already appeared

07/04 1977

Recently, Cyndi Wang encountered a strange incident and was rushed to the hospital. The cause of the illness seemed absurd to everyone - a one-centimetre-long hair was stuck into the sole of her foot. Cyndi Wang felt extremely itchy and stinging on the soles of her feet, and post - DayDayNews

Recently, Cyndi Wang encountered a strange incident and was rushed to the hospital. The cause of the illness seemed absurd to everyone - a one-centimetre-long hair was stuck into the sole of her foot. Cyndi Wang felt extremely itchy and stinging on the soles of her feet, and post

When a star encounters a tough situation, he carries a female ghost on his back, ties his hair with the soles of his feet, eats rice cakes and laughs to death.

07/04 1812

1. This colorful bird has an unusual eating habit. It only eats bones. 2. Rare parrot fish. Its beak shape resembles that of a parrot and is named after it. It inhabits mixed areas of wood and sand, mainly living in tropical and subtropical oceans at a depth of 30-50 cm below the - DayDayNews

1. This colorful bird has an unusual eating habit. It only eats bones. 2. Rare parrot fish. Its beak shape resembles that of a parrot and is named after it. It inhabits mixed areas of wood and sand, mainly living in tropical and subtropical oceans at a depth of 30-50 cm below the

28 rare pictures, each one eye-opening

07/04 1039