Entering late autumn, eat more "2 deep and 3 shallow" water vegetables before winter, eat them according to season to reduce dryness and moisturize the lungs
When making the radish filling, it is wrong to blanch it first or use salt to kill water. I will teach you a trick. The dumplings are fragrant and nutritious.
If you don’t know how to nourish yourself in late autumn, you will lose money. A bowl of nourishing porridge every day drives away the cold and keeps warm. It’s a pity if you don’t understand.