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The children study in school, eat and live in the school, and the school food is a big pot of rice, which is really difficult for the children. Yesterday afternoon, my child was on summer vacation. He told me in the car that he was hungry and wanted to eat fried or spicy food. I'
My child said yesterday that he wanted to eat fried food. Today I will learn how to make fried chicken nuggets.
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My hometown, Xuchang (alias: Liancheng), is located in the central part of Henan Province, bordering Zhengzhou to the north, Funiu Mountains and Zhongyue Songshan Mountains to the west, and the Huanghuaihai Plain to the east and south. Xuchang City is the ancient capital of two d
Let me share with you the three meals a day for the people in my hometown.
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Alley Restaurant, a subsidiary of Jiangsu Alley Restaurant Chain Company, was established in 2015. It is a Chinese restaurant that mainly sells Jiangsu and Zhejiang cuisine and is decorated with Tang and Song Dynasty ancient buildings, waterside pavilions and bluestone alleys; it
Golden Moli Restaurant (31) | Alley restaurant wholeheartedly provides customers with high-quality services
06/02
1596
I believe anyone who has traveled to Guizhou knows that no matter in scenic spots, hotels, restaurants, or ordinary restaurants, you will encounter the vegetarian dish [Vegetarian Melon and Beans], especially in summer. Tourists from other provinces who have eaten this dish have
Why are the "vegetarian melon beans" made by netizens from all over the country not as delicious as those from Guizhou? Here's the secret
06/02
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The weather is getting hotter and hotter. Are you wondering what to eat every time it’s time to eat? Last time, I gave you a series of various semi-finished and instant noodles, and everyone strongly requested a special snail noodle show. This snail noodle fanatic actually has th
Is there anyone who doesn’t love snail noodles? Recommended delicious snail noodles
06/02
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Jiangsu cuisine is one of my country’s traditional cuisines. When it comes to Jiangsu cuisine, everyone will think of the characteristics of light dishes, emphasis on original flavor, exquisite production, and exquisite ingredients. In fact, there are some unique "alternative" de
Jiangsu people’s special delicacies on the wine table are regarded as delicacies by locals, but foreign diners have no way of trying them.
06/02
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Summer is really a season that people love and hate. I always think that only spring is colorful, but in fact, summer is equally exciting. It is passionate, yet reserved; it is persistent, yet changeable. Sometimes the sun shines brightly, and sometimes it rains violently. Someti
Fermented glutinous rice—make your summer more colorful
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China Business Daily reports from Hebei (Correspondents Liu Kexuan and Cui Lianlian) Baoding’s long historical heritage has given birth to unique and charming regional cuisine and food culture. Among them, donkey meat roasting is a special delicacy that has been passed down for h
Baoding “Donkey Fire”: Cultural Empowerment Takes a New Path of Inheritance and Integration
06/02
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Eating ice cream in summer is a normal thing, but for the "Ice Cream Assassin" who has become popular on the Internet recently, it makes us start to examine the rationality of food pricing. A stick of ice cream can easily be sold for tens of dollars. It’s hard to tell whether it’
Taking stock of the world's 5 most expensive ice creams, netizens exclaimed that they can't afford them, and poverty has once again limited imagination.
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Name: Kweichow Moutai Tribute Liquor (60th Anniversary) Specifications: Single bottle 500ml Brand: Moutai series brands Alcohol content: 53 degrees Manufacturer: Kweichow Moutai Group Health Liquor Co., Ltd. Flavor: Maotai flavor Production date: 2009 Applicable: For self-drinkin
What is the price of Moutai Group Tribute Liquor Maotai Flavor 53%vol (60th Anniversary)?
06/02
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Stir-fried beef with green pepper is a home-cooked delicacy that goes well with rice and is an appetizer. The beef is tender and the green pepper is crisp. It is a real treat. Ingredients: green pepper, beef sauce: cooking oil, salt, soy sauce, sand tea sauce, cornstarch. Wash th
Stir-fried beef with green pepper, the beef is tender and the green pepper is crispy, an appetizer that goes well with rice (Xiaoyuer simple recipe 42)
06/03
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This is Jinmen Travel Products, Tianjin’s local self-media, thank you for your attention. Recently, "ice cream assassins" have become popular on the Internet. Those ice creams hiding in the freezer are unattractive, but they are ridiculously expensive at the checkout. Especially
"Ice Cream Assassin" looks ugly and expensive, but Tianjin's old ice cream keeps citizens cool all summer long
06/03
1287
Growing up in a rural area, almost every household had one or two lychee trees at their door. Some years it seems a bit old. An old man in his 70s or 80s said that this tree has been in his family since he was a child. It is conceivable that some trees may be hundreds of years ol
Hejiang, Luzhou, Sichuan: Lychees are about to mature this year
06/03
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Still think that "alcohol-blended liquor" is the most harmful liquor? Little do they know that "flavor wine" is the real "bad wine". The implementation of the new national standards for liquor only excludes liquors that contain "flavors" and "edible alcohol" brewed from non-grain
2 kinds of "flavored wine" disguised as pure grains. No matter how cheap they are, don't drink them. Avoid them if you see them in the future.
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When I was devouring ice cream and chewing the coolness of saying goodbye to summer, I suddenly saw a piece of news: Netizens broke the news that the 50-cent snow lotus house collapsed, and it was revealed that there were serious health problems, the factory was messy and poor, a
If there is no price increase in 27 years, I will definitely eat this ice cream that only costs 50 cents.
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Black pepper chicken wings Ingredients: Chicken wings Method: 1. Cut both sides of the chicken wings, add one spoon of cooking wine, two spoons of light soy sauce, a little salt, appropriate amount of pepper, mix well and marinate for 1 hour. 2. Pour away the excess marinating se
The chicken wings are so delicious that you can lick your fingers even the chicken bones.
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Site Latest News
Sushi is one of the most representative Japanese dishes and is deeply loved by Japanese people. Recently, the ongoing Russia-Ukraine conflict has greatly affected the Japanese catering industry such as sushi restaurants, which use fresh aquatic products as their main ingredients.
The supply chain of sushi ingredients is blocked, and Japanese merchants may raise prices
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>**Poison late at night, Ready~**. Long time no see, everyone, Sister Yu found a great Japanese food store again, so she came to sell Amway. Is this store open?
This Japanese restaurant has no menu. What you eat depends on the mood of the chef.
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On January 25, Chen He posted a video of himself eating dinner out on social platforms. It can be seen from the video that the sushi chef demonstrates the fresh ingredients and makes them on the spot. The place where he dines is a relatively high-end Japanese restaurant. With suc
Chen He lives a very luxurious life. A meal costs 2,000 yuan. He once showed off a pair of sneakers worth 100,000 yuan.
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Recently, Japanese "sushi god" Jiro Ono's sushi restaurant, which has been awarded three Michelin stars for 12 consecutive years, was delisted from the Michelin stars, which shocked foodies. After all, since Michelin launched the Tokyo version in 2007, the restaurant has maintain
A restaurant that has been awarded Michelin for 12 consecutive years was suddenly awarded a star. The 94-year-old chef will never compromise.
06/03
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Editor's Notes: There was a lot of buffet food, including barbecue, shabu-shabu, and buffet dumplings. But what is your first thought when it comes to Japanese food buffet? It’s expensive. Break your traditional concepts today. You can get three-digit quality and delicious food a
Don't take control! The tempura fried shrimp and salmon sushi are amazing. This Japanese buffet only costs xx yuan. Book a table two days in advance. Who else?
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Kyubei is the most successful high-end sushi restaurant in history, with many branches. The founder, Hisashi Imada, is a good friend of Kitaoji Rashan. The fifth floor of his Ginza store now has artworks by Kitaoji Rashan.
"Gosanya" in the Japanese sushi industry, the most successful high-end sushi restaurant, focusing on the inheritance of master and apprentice
06/03
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