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Hello everyone, I am Long Tian. Today let’s talk about fermented foods that are beneficial to us in life. The first food is spicy cabbage. In fact, spicy cabbage is indeed a fermented food, which is produced through fermentation of lactic acid bacteria. The evidence is that we di
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Introduction to this issue: Don’t always stir-fry cabbage. Let me teach you how to do it. The color is emerald green, the taste is tender and sweet, and it is refreshing and refreshing. It is a homely vegetable that we are very familiar with. Choy sum is more common in the south
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Fruit is an indispensable delicacy in life, but sometimes we encounter some delicious fruits, but we are not sure how to clean them properly. Sometimes it's embarrassing that even after washing for a long time, I'm not sure whether it's really clean.
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According to relevant data, my country's liquor production seems to have peaked at 13.584 million kiloliters in 2016, and then began to show a rapid downward trend. In 2021, it dropped to 7.156 million kiloliters. For five consecutive years, liquor production has reached a peak o
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