1:40
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When making sweet and sour pork ribs, avoid deep-frying and blanching. The chef has two tricks to make it fragrant but not greasy, with a sweet and sour taste. When it comes to sweet and sour pork ribs, it can be said to be a household name. This sweet and sour dish can always be
When making sweet and sour pork ribs, avoid frying or blanching. The chef has two tricks to make it fragrant but not greasy, with a sweet and sour taste.
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When talking about Guizhou, I think the first thing everyone thinks of besides Huangguoshu Waterfall is Moutai. As the big brother in the liquor industry, Moutai definitely holds up half of the world of liquor. However, as the hometown of Moutai, Guizhou people rarely use Moutai
What kind of wine do Guizhou people use when entertaining guests? Rarely use Moutai, locals: not allowed by wallet
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You can enjoy the taste of the sea in one plate. The shell is thin and the meat is delicious. Eat it now. It is plump and plump. Don’t miss it. Summer is here and the weather is hot. This is also the best time to get close to nature. Make an appointment with friends or the whole
You can enjoy the taste of the sea in one plate. The shell is thin and the meat is thick and delicious. Eat it now and it is plump. Don’t miss it.
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A few days ago, Hai's Baby shared sausage toast with you. Today, I bring you a crab sandwich with a fancy way to eat toast. The ingredients are simple and nutritious. The tender and smooth texture is really satisfying after one bite. Pair it with a cup of coffee. , the energetic
Breakfast for migrant workers | How to eat toast with crab stick sandwich
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Introduction: The "strange phenomenon" of drinking in Guizhou: locals don't touch Maotai, but they love these 4 models. How many of them have you tried? There are only two oldest drinking products in China, one is tea and the other is wine. Wine occupies a very important position
The "strange phenomenon" of drinking in Guizhou: locals don't touch Moutai, but they love these 4 models. How many have you tried?
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The housekeeper said yesterday that since last week, the price of Feitian has suddenly increased in the past two days, with the price of individual bottles reaching almost 2,800 yuan, and the original box has exceeded the 3,000 mark, which has a strong taste of the summer of 2021
The price of Feitian Moutai continues to rise. What is the reason?
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Barbecue is the most common food in summer. Whenever night falls, every corner of the city begins to be filled with the aroma of cumin and meat. A few skewers of kidneys, a handful each of beef and mutton, ten skewers of crispy bones, five skewers of chicken skin, and a box of be
How many barbecue specialties do you know across China?
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In leading the integration of high-end liquor culture with traditional culture and trendy art, Jiugui Liquor will reach a new height. On July 4, the first tourism development conference of Xiangxi Prefecture of Hunan Province was held in Jishou City. As an important part of the T
Make a stunning appearance in the ancient city of Qianzhou, and taste the fantasy of Xiangxi "Internal Reference·Three Lives and All Things"
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"One thousand Yuan Moutai, one hundred Yuan Han Dong" Han Dong refers to Han Dong Master Liquor. This is a genuine Maotai-flavor liquor. Many people ask, what is this wine like? Today I will talk about Handong Master Liquor with everyone’s doubts. First of all, we need to underst
Handong Master Liquor - brewed with traditional ancient sauce-flavor craftsmanship, a pure grain wine for Chinese people
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When pickling radish slices, avoid using salt to kill the water. My grandma taught me a trick to make it crispier and more flavorful. In summer, a variety of pickles and cold dishes are indispensable for eating with rice. These things are absolutely delicious when used with rice.
When pickling radish slices, avoid using salt to kill the water. My grandma taught me a trick to make it crispier and more flavorful. It goes well with rice.
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Today I’m going to make a delicious home-cooked dish. How to make squid delicious? Cut the diced fish into two sections, add onions, ginger, cooking wine, salt, white vinegar, white vinegar, which can effectively soften the fish bones and shark fins, stir evenly, marinate for 15
Crispy squid, crispy and crunchy, do you want to eat it?
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Mung bean soup is the most popular soup in summer. Mung bean soup has the effect of cooling and relieving heat, so whether you are out in the field or at home, you cannot do without a bowl of sandy mung bean soup in summer. And the nutritional value of mung beans is also very hig
When making mung bean soup, avoid putting it directly into the pot. Keep one tip in mind. Mung bean soup is green and gritty.
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Mung beans are known as "green pearls" and are a well-known summer delicacy. Mung beans are cool in nature and sweet in taste. In hot summer, drinking a bowl of mung bean porridge with a homey taste can relieve the fatigue of the day. do you know? In addition to cooking mung bean
July is the right time to eat mung beans. You can buy 1 pound of them for 7 yuan, which can be cooked or fried. They are refreshing and relieve the heat. They are a best-selling delicacy in summer.
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Summer is scorching and the heat is unbearable. Only air conditioning and ice cream can soothe the soul. But now summer seems to be extra special, and ice cream seems to have become a "luxury product" that many people can only watch from a distance! And "ice cream assassin" has b
Is a stick of Internet celebrity ice cream more expensive than a box of Erguotou? The truth about new consumption is hidden in these 13 words
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There are still two days left for the Xiaoshu solar term. Xiaoshu is the eleventh solar term among the twenty-four solar terms. The arrival of Xiaoshu heralds the beginning of the hottest dog days of summer, with the highest temperature and humidity, and the air is muggy and dry.
As Xiaoshu is approaching, the elderly pay attention to "eating new things" during Xiaoshu, continue traditional customs, and pray for their families.
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Follow Big Fat Friend Tutu and see novel, simple, delicious and practical recipes every day. White sugar cake is a traditional snack in my country. It is fluffy and elastic. Eating it sweetly can make people feel better. The main thing is that the method is simple and everyone ca
Recipe revealed! How to make fluffy and elastic white sugar cake, so easy to make
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As of 12:00 on the 30th, this round of epidemic has spread to many provinces including Shaanxi, Inner Mongolia, Gansu, Ningxia, Beijing, Guizhou, Hunan, Hubei, Hebei, Qinghai, Sichuan, Shandong and Heilongjiang Province. There have been 2 high-risk areas and 24 medium-risk areas.
Sichuan Disease Control: Returnees (to) Sichuan from these provinces and cities need to be quarantined at home or in a centralized location
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What I want to share with you today is a Lexus car. What about the Lexus RX300? As a large and medium-sized luxury SUV focusing on sports, fashion and young people, the design concept of the exterior and interior is quite technological, and its performance-price ratio has also be
Shantou Lexus RX300 car audio modification and upgrade, three-in-one in one step
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Nowadays, many people buy cars not only for appearance, but also for brand. As a member of the luxury brand, Volvo has a good reputation for safety and reliability, and its bell-shaped SUV Volvo XC60 has always had relatively high sales and attention. Volvo XC60 is currently on s
Is the luxury mid-size SUV Volvo XC60 good? All series are equipped with 48V hybrid as standard, with great terminal discounts
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Chery Automobile, known as a technology geek, has always been controversial about the appearance of its models. But since the launch of the new Tiggo 8, Chery seems to have suddenly enlightened. Not only is the appearance of the new car on the right track, but it has also learned
Showdown! Chery's three blockbuster new cars are about to be launched, each one has the potential to be a hit?
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36Kr Sichuan The first generation of "braised food people" who made their fortune in small shops in the 1990s firmly occupied the first and second tiers of China's braised food market.
Exclusive interview with Liao Qinyong, President of Liaoji Food: The first Sichuan braised food store has experienced 30 years of ups and downs | CXO please open the microphone
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1. Cinnamon bark: origin in Yunnan, price 10 to 26 pounds. Good product: smooth color, thick, high oil content, pungent to sweet taste. The inferior product of Xianggui (also called Guanggui) oil cinnamon: dark yellow in color, thin, low oil content in meat, and relatively light
A comprehensive introduction to practical spices for braised vegetables restaurants! Including the use and purchase price of spices, as well as quality selection