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With the popularity of mobile phone photography, people's cognition, including basic skills, has been improved to varying degrees. However, there is a problem that is often overlooked, resulting in unsatisfactory pictures. The problem is focal length. P40pro+1× optical zoom shoot
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Photography Literature Prose Poetry: Many students turned their long thoughts into guqin, letting the sound of the piano sound quietly beside this quiet country road, weaving a pair of wings with the pure moonlight, and flying for their outstanding achievements... The night is qu
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Spencer Tunick (1967- ) is an American contemporary photographic artist. Born in Middleton, New York. Received a bachelor's degree from Emerson College in 1988. Started large-scale human photography in 1994. Initially, black and white photography was used, and color photography h
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#Nikon Nikon's 14-24mm lens has excellent imaging resolution, 14mm ultra-wide angle and a large aperture of 2.8. The lens has a high level of manufacturing technology and feels good in use. The imaging shape distortion is well controlled at the 24mm focal length. Perspective dist
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Taiwan's "Yahoo News" stated that Taiwan's "Chinese Academy of Sciences" conducted intensive missile tests in November, and that mainland warships and intelligence ships have appeared in the waters east of Hualien as many as 10 times since early November.
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According to the report, this test is the first time that the Taiwan military has tested the AIM-120 outside the territory of the United States. The green "Liberty Times" also specially added an attributive: "With the consent of the United States." Its image of a begging pug is r
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Grouper is the general name for fish in the subfamily Grouperinae. It is a relatively common marine fish. There are 65 species of grouper in 11 genera distributed along the coast of my country. Grouper's meat is delicious, nutritious, low in fat, and high in protein. It is consid
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We have to eat you. The meat will spring to the teeth with exercise. Another treasure of grouper is the skin, which is full of collagen. If you pull a piece of fish skin and stuff it into your mouth, you will immediately feel the stickiness of the seal.
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There is a saying: If you have never tasted dragon wormwood, you are definitely not a qualified gourmet. The meat of this rare fish from the deep sea is "softer and more delicate than cotton."
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