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There is a "strange phenomenon" on the wine table in Shaanxi. The locals never drink Xifeng wine, but drink these 4 ancient Qin wines in Shaanxi. It has a long history and was the origin of Qin culture. At the same time, the heroic spirit of the men in Guanzhong has also moved ge
There is a "strange phenomenon" on the wine table in Shaanxi. The locals never drink Xifeng wine, but drink these 4 wines
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Introduction: The "strange phenomenon" of drinking in Guizhou: locals don't touch Maotai, but they love these 4 models. How many of them have you tried? There are only two oldest drinking products in China, one is tea and the other is wine. Wine occupies a very important position
The "strange phenomenon" of drinking in Guizhou: locals don't touch Moutai, but they love these 4 models. How many have you tried?
05/28
1926
Barbecue is the most common food in summer. Whenever night falls, every corner of the city begins to be filled with the aroma of cumin and meat. A few skewers of kidneys, a handful each of beef and mutton, ten skewers of crispy bones, five skewers of chicken skin, and a box of be
How many barbecue specialties do you know across China?
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Nowadays, there are many delicious liquors everywhere, but there are only a few that can really suit your taste. Most people who like to drink liquor like its mellow taste and thick texture. Baijiu can be regarded as a drink for all seasons. Like the following four "affordable wi
4 "affordable wines" in the supermarket. Ordinary people rarely drink them, but connoisseurs go out to buy them. They are 100% good wines.
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"One thousand Yuan Moutai, one hundred Yuan Han Dong" Han Dong refers to Han Dong Master Liquor. This is a genuine Maotai-flavor liquor. Many people ask, what is this wine like? Today I will talk about Handong Master Liquor with everyone’s doubts. First of all, we need to underst
Handong Master Liquor - brewed with traditional ancient sauce-flavor craftsmanship, a pure grain wine for Chinese people
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Is everyone so diligent on weekends? I went to the market to buy vegetables on the weekend, and the crowd was obviously denser than usual. I took a nap during the meal, but all the good meat was picked away. Based on yesterday's lesson, I woke up early today and bought fresh and
There is a new way to eat chicken legs. The skin is crispy and the meat is tender. It is delicious when dipped in the sauce.
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In the hot summer, I want to have a refreshing glass of iced juice from time to time, but is it safe to use juice instead of fruit and drinking water? Hear what experts say 01 Can juice be drunk as water?
Is juice a reliable substitute for fruit and drinking water? Hear what the experts say
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The popular "Meng Hua Lu" presents to the audience the life of the people in the Song Dynasty, which is full of fireworks and a sense of the city. In addition to the superb appearance of the male and female protagonists in the drama, the salivating tea fruits are also the ones th
From Tang Guozi in "Meng Hua Lu" to Cantonese morning tea, what has been the experience of tea?
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Mung bean soup is a common home-cooked drink in summer. It has the effects of relieving heat and detoxifying, and is very suitable for people who have a loss of appetite on hot days. There are many ways to make mung bean soup, but there are a few tips that you must pay attention
There are a few tips to pay attention to when making mung bean soup. The color of the soup will not turn black and the mung beans will cook quickly.
05/28
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When making sweet and sour pork ribs, avoid deep-frying and blanching. The chef has two tricks to make it fragrant but not greasy, with a sweet and sour taste. When it comes to sweet and sour pork ribs, it can be said to be a household name. This sweet and sour dish can always be
When making sweet and sour pork ribs, avoid frying or blanching. The chef has two tricks to make it fragrant but not greasy, with a sweet and sour taste.
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Today I’m going to make a delicious home-cooked dish. How to make squid delicious? Cut the diced fish into two sections, add onions, ginger, cooking wine, salt, white vinegar, white vinegar, which can effectively soften the fish bones and shark fins, stir evenly, marinate for 15
Crispy squid, crispy and crunchy, do you want to eat it?
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Mung bean soup is the most popular soup in summer. Mung bean soup has the effect of cooling and relieving heat, so whether you are out in the field or at home, you cannot do without a bowl of sandy mung bean soup in summer. And the nutritional value of mung beans is also very hig
When making mung bean soup, avoid putting it directly into the pot. Keep one tip in mind. Mung bean soup is green and gritty.
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Mung beans are known as "green pearls" and are a well-known summer delicacy. Mung beans are cool in nature and sweet in taste. In hot summer, drinking a bowl of mung bean porridge with a homey taste can relieve the fatigue of the day. do you know? In addition to cooking mung bean
July is the right time to eat mung beans. You can buy 1 pound of them for 7 yuan, which can be cooked or fried. They are refreshing and relieve the heat. They are a best-selling delicacy in summer.
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Summer is scorching and the heat is unbearable. Only air conditioning and ice cream can soothe the soul. But now summer seems to be extra special, and ice cream seems to have become a "luxury product" that many people can only watch from a distance! And "ice cream assassin" has b
Is a stick of Internet celebrity ice cream more expensive than a box of Erguotou? The truth about new consumption is hidden in these 13 words
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1855
There are still two days left for the Xiaoshu solar term. Xiaoshu is the eleventh solar term among the twenty-four solar terms. The arrival of Xiaoshu heralds the beginning of the hottest dog days of summer, with the highest temperature and humidity, and the air is muggy and dry.
As Xiaoshu is approaching, the elderly pay attention to "eating new things" during Xiaoshu, continue traditional customs, and pray for their families.
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Follow Big Fat Friend Tutu and see novel, simple, delicious and practical recipes every day. White sugar cake is a traditional snack in my country. It is fluffy and elastic. Eating it sweetly can make people feel better. The main thing is that the method is simple and everyone ca
Recipe revealed! How to make fluffy and elastic white sugar cake, so easy to make
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Photographed by Wang Peng, China News Service, Aba, March 31. Title: Entering Mazang Village, Ruoergai County, Sichuan: The happy life of Qi Meizeren. The author Wang Peng is located in Ruoergai County, Aba Prefecture, Sichuan Province, at the junction of Sichuan, Gansu and Qingh
Entering Mazang Village in Ruoergai County, Sichuan: Qi Meizeren’s happy life
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Generally, it is easy to cough up phlegm after a cold or when suffering from lung diseases. Sometimes the phlegm is easily coughed up; sometimes it always feels like the phlegm is blocked in the throat and cannot be coughed out or swallowed, which is extremely uncomfortable. If y
What effect will swallowing phlegm have on the body? Chinese medicine reminds: to eliminate phlegm, first smoothen the four types of Qi
05/29
1815
[Note that numbness in the legs may be due to diabetes.] "What's wrong with my legs? Why are they always numb?" Recently, 60-year-old Uncle Long suffered from pain in his legs and ulcers on his feet. He went to the hospital for a check-up. I knew I had diabetes. On the 17th, Leng
Note that numbness in the legs may be caused by diabetes.
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The recent rise in the industrial hemp sector has been quite strong, and its outstanding performance has led people to joke, "Only hemp in the world is good, and children with hemp are like treasures." On March 27, even the bad news that "the National Narcotics Control Commission
Strange flowers enter the "hemp circle" and the stock price soars into the sky. There is no lack of hot money speculation in the concept of industrial hemp.
05/29
1370
It’s crayfish season again. "Foodies" will seize the opportunity to feast. But, sometimes it’s delicious. A 17-year-old girl from Wuhan, Hubei. When eating crayfish at home.
Girl's fever reaches 39.7℃ after being stabbed after eating crayfish
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Winner of the "July 1 Medal". The pioneer and founder of thoracic surgery in New China. The first director of China-Japan Friendship Hospital. "A lifelong wish to save lives and heal the wounded, the value of life is dedication."
Sad! Two "July 1 Medal" recipients passed away
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