17, the Heilongjiang Provincial Sports Bureau officially moved to No. 128, Nantong Street. At the same time, the Provincial Sports Bureau's winter event catering center and athlete physical training center were also officially put into use. Sun Dongsheng, Deputy Governor of the Heilongjiang Provincial Government, and Wang Dawei, Deputy Secretary-General, attended the opening ceremony of the catering center and cut the ribbon for the catering center. Leaders such as Sui Yan, director of the Provincial Administration Affairs Bureau, Han Huifeng, chairman of the Provincial Federation of Literary and Art Circles, Dong Pu, chairman of the Provincial Disabled The ceremony. Z1z
Provincial Sports Bureau Director Chen Zhe delivered a speech at the ceremony. He said that the official relocation of Heilongjiang Sports Bureau marked the official placement of Heilongjiang Province’s preparation for the 2022 Beijing Winter Olympics Command Center and Support Center. The diet of athletes is the basis for ensuring the health and scientific training of athletes. The winter event catering center is the second catering center after the provincial stadium catering center was put into use. It is also an important measure of the provincial sports bureau's logistics reform. Physical training is the foundation of all athletic events and plays an irreplaceable supporting role. In order to complete the three major preparatory tasks and realize the "3 40%" goals set by the Provincial Party Committee. At the beginning of 2020, the Provincial Sports Bureau began to prepare for the construction of the Athlete Physical Training Center of the Heilongjiang Provincial Sports Bureau, which was officially put into use on November 17.
According to reports, the catering center has a construction area of 2,900 square meters, with a first-class dining area for athletes, a second-class dining area for athletes, and a staff dining area, which can accommodate 700 people at the same time. After the opening of the Winter Project Catering Center, a "face recognition system" will be introduced, using big data information technology to monitor the flow of personnel, adjust the meal volume, improve service efficiency and service quality as a whole, and take into account the diet and nutrition needs of athletes in different events, and reasonable meal allocation . In addition to the traditional free strength zone, special strength zone, aerobic endurance zone, spinning zone, stretching and relaxation zone, the
physical fitness center also has a sports screening and rehabilitation zone, a tactical layout room, and an athlete training rest and replenishment zone. It can meet the training needs of 60 people at the same time. And equipped with 2 professional physical coaches with rich experience to provide guarantee for the physical training of winter sports athletes.
(Photo by reporter Wang Yan and Guo Junfeng)
Source: Heilongjiang Daily Client
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