In order to make the food taste better through cooking, people have discovered a variety of seasonings, and cinnamon is one of them. This seasoning is a seasoning commonly used when cooking meat. Many people use it to stew pig's trotters or braised pork. When adding some, it will

In order to make the food taste better through cooking, people have discovered a variety of seasonings, and cinnamon is one of them. This seasoning is a seasoning commonly used when cooking meat. Many people use it to stew pig trotters or make braised pork . Add some to stew and simmer, and you will have a big appetite. But many people think that cinnamon is poisonous, and cinnamon cannot be added to stewed meat. What's going on? Let’s learn about it today.

What is cinnamon?

cinnamon is also known as official cinnamon or cinnamon . It is the bark of cinnamon and fine leaf cinnamon. It is generally produced in Guangdong, Guangxi, and cinnamon. It is a traditional Chinese medicine with a relatively high usage rate and can also be used as spices or seasonings. There are many types of original plants in cinnamon, about 10, but they are all plants of the genus of the genus of the genus of the kale family of , and are also one of the important components of the five-spice powder. The ancients often used it for seasoning because it arouses appetite, and many chefs used it to make the dishes more flavorful. It is also one of the earliest edible spices discovered by humans.

Friends who often cook may think that cinnamon and cinnamon have very similar appearances. Both are spices. Do they have the same effects? In fact, cinnamon is more suitable for stewing meat. Because the aroma of cinnamon is relatively strong and lasting, and this aroma will only be emitted during the stewing process or after the stewing meat, which can ensure the mellowness of the meat to a greater extent. And cinnamon will smell at the beginning, and when the meat is stewed, there is nothing left. But these two can be used together. What are the functions of cinnamon?

. Prevent diabetes increase appetite

Cinnamon has a very strong fragrance. When stewing meat or cooking other foods, it can make the food more fragrant and increase appetite. In addition, studies have shown that cinnamon can make insulin react stronger to fat cells, make glucose metabolized faster, which is of some help in preventing diabetes.

cinnamon is rich in styrene acrylic compounds, which has a certain relief effect on prostatic hyperplasia. Traditional Chinese medicine believes that cinnamon is a kind of hot food . It can not only drive away cold, but also warm the stomach, but also relax muscles and promote blood circulation. It also has certain effects on relieving pain and stopping diarrhea. Therefore, it can be combined with other Chinese medicine to treat certain diseases.

, improve cold fear and rheumatism

Because cinnamon is a hot substance and has the effect of dispelling cold, it has a certain improvement effect on stomach cold , rheumatism, cold fear and other symptoms.

Who is not suitable for eating cinnamon?

. If the internal heat is too strong or Yin deficiency and excessive fire is too strong , you should not eat

Cinnamon is a hot food. If you have internal heat or the internal fire is relatively strong, eating it may make the internal heat more serious, and it may even cause the patient to have symptoms of getting angry.

. People with bleeding diseases

Cinnamon has the effect of promoting blood circulation, so patients with bleeding diseases are not suitable for consumption, otherwise it may cause bleeding to become more serious, so pregnant women cannot use it.

Message from the doctor

cinnamon also has advantages and disadvantages. Therefore, to learn to distinguish the advantages and disadvantages, you must first smell its fragrance. If it is particularly rich, it means freshness. If the smell is not obvious, or there is a peculiar smell, it indicates that the cinnamon has been stored for too long.Secondly, you should observe its appearance. If it is harder, the sound is crisp when broken, and the cross-section is relatively flat, it means that the storage environment of cinnamon is more suitable. In addition, you should observe its color. If the gloss is relatively high and it is gray-brown, you can buy it with confidence.

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