Ingredients: 15 grams of Prince Ginseng, 5 figs, 2 candied dates, 350 grams of lean pork, and 3 slices of ginger. Method: Soak the prince ginseng and figs slightly and wash them.

Prince Ginseng Figs stew lean meat

Text/School of Pharmacy Liang Wenneng, Deputy Director of Traditional Chinese Medicine

Today I recommend one to you - Prince Ginseng fig stew lean meat

Ingredients: 15 grams of Prince Ginseng, 65 fig html, 2 candied dates, 350 grams of lean pork, and 3 slices of ginger.

Method: Soak the ginseng and figs slightly and wash. Wash the lean pork meat and blanch it slightly and then wash it off the foam. After washing the candied dates, put all the ingredients in the soup pot, boil over high heat for about 10 minutes, turn to low heat for 1.5 hours, and add appropriate amount of salt to season.

Effects: Prince ginseng is mild in nature and sweet in taste. It enters the spleen and lung meridians. It has the effects of invigorating qi and strengthening the spleen, producing fluid and moistening the lungs. Because of its calm nature and taste, it is not dry or hot, it is widely used in prescriptions and dietary therapy. It is often used for spleen deficiency, body fatigue, loss of appetite, dry lungs, and physical weakness after illness. With , stewed pork lean meat with that moistens the lungs, strengthens the spleen, and nourishes , it can also be used for spleen and stomach weakness, difficulty in digestion, or indigestion. Suitable for indigestion, loss of appetite, chronic constipation, , hemorrhoids, swelling and painful, acute and chronic pharyngitis, lung heat and hoarseness, postpartum milk deficiency and cancer in pregnant women, hypertension, , hyperlipidemia, coronary heart disease, and arteriosclerosis.

Expert Profile

Liang Wenneng is a deputy director of the Pharmacy Department of the First Affiliated Hospital of Guangzhou University of Traditional Chinese Medicine, a member of the Chinese Society of Traditional Chinese Medicine Adjustment and Rational Use of Traditional Chinese Medicine Association; a member of the Traditional Chinese Medicine Professional Committee of the Guangdong Society of Traditional Chinese Medicine; a member of the Traditional Chinese Medicine Processing Professional Committee of the Guangdong Society of Traditional Chinese Medicine; a member of the Traditional Chinese Medicine Branch of the Guangdong Society of Health Economics, mainly engaged in pharmacy management and quality monitoring of traditional Chinese medicine decoctions.

Editor: Liu Qingjun

Review: Zheng Xiaoying, Yang Yan

Editor: Zhong Tianshuo