It is autumn, and many plant-based ingredients are on the market. While processing and eating, you should also be wary of some plants being poisonous. If the cooking and processing method is improper or eating certain wild plants can easily cause poisoning. Recently, several pois

ranked first: Beans

Sichuan disease control experts remind that green beans , lentils , kidney beans, soybeans and other beans contain saponin , saponin and other substances. If they cannot be cooked thoroughly during cooking, they can cause poisoning after eating. The toxic substances such as saponins, saponins, aprotinin and coagulin are irritating to the mucosa and can destroy red blood cells . Soy milk made from raw soybeans and soybean powder also contain saponins, saponins and other substances. Eating uncooked raw soybean milk and soybean powder can also cause poisoning. After bean poisoning, there will be a burning sensation in the mouth, esophagus and stomach, and then symptoms such as nausea, vomiting, abdominal pain, diarrhea, dizziness, headache, etc. In severe cases, dehydration, spasm, , and depression may occur due to vomiting and diarrhea.

Sichuan disease control experts said that to prevent bean poisoning, we need to cook more. When cooking beans such as green beans, lentils, kidney beans, etc., do not be greedy for tenderness and green color. They should be thoroughly cooked; soy milk should be boiled for more than 10 minutes until it has no bean smell.

ranked second: mandala

mandala because of its huge and beautiful flowers and has strong ornamental value. Its seeds can be used to make anesthetics and have strong medicinal value. Mandala can also kill insects. However, the whole plant of mandala is poisonous, and its seeds are the most toxic, followed by flowers and leaves. The toxic ingredients are anisopolamine , atropine and scopolamine , etc. There have been cases of poisoning after picking mandala flowers. After accidentally eating, symptoms such as dry mouth, hoarseness, rapid heartbeat, flushing face, fever, and other symptoms, and then hallucinations, agitation and convulsions, and even coma and death.

Sichuan disease control experts remind that to prevent mandala poisoning , remember not to pick or eat.

ranked third: aconite

aconite is named after its root shape, which is resembling the head of a crow. Aconitum is a Chinese medicine. Its mother root is used as medicine, called aconitum, and the lateral root or child root is used as medicine, which is called aconitum . It needs to be processed correctly before it can be used to treat the disease. The entire plant of aconitum is poisonous, and its underground roots are the most toxic part. Its toxic component is aconitum . After mild poisoning, dizziness, headache, numbness, general body convulsions, mild mental disorders, etc., and severe cases can cause death.

Sichuan disease control experts said that in Sichuan produces aconitum . There is often the custom of using aconitum to soak wine and stew meat among the people, but people often do not know the correct way to treat aconitum. They are often poisoned by mistake. It is best not to dig it out and eat it yourself.

In addition to the above three poisonous plants,

In recent years, there have been many incidents of

accidentally eating masang fruit , hua'ercao and other

poisoning or even death.

Sichuan disease control experts remind netizens that

do not pick, buy, sell, or eat irrecognizable plants.

beans should be thoroughly cooked and cooked thoroughly.

Source: Sichuan Daily WeChat official account

Process editor: TF022