Spring is coming in April, and the passing years have left marks on everyone's face. Beauty is a compulsory course for girls. Isn't it possible to apply blush to stop the perishable beauty? In fact, eating fruits can eat skin water.
The magical nature gives us colorful fruits, like the fiery red of dragon fruit; the golden color of bananas; the reddish purple of grapes; each color of fruit brings us nothing The same deliciousness and efficacy.
Women over 30 years old don’t want to leave any regrets, so please act quickly. They are tender and juicy, not only can quench thirst, but also supplement vitamins and dietary fiber, which is good for your health. .
枇杷
In this cloudy and sunny, warm and cold season, even the breathing feels very dry, it is suitable to eat some fruits for lungs and coughs!
Sichuan Panzhihua is rich in loquat, especially the loquat in Miyi County is the most famous. This year's early spring loquat went on the market half a month earlier than in previous years. For no other reason, the light of Miyi this year is more intense than last year!
The loquat fruit is golden and translucent, the fruit is large and thick, the flesh is soft and refreshing, and it is juicy. The early spring loquat here is also known as "入冬第一果" and is very popular among foodies all over the country.
All Miyi loquats are freshly harvested, well-proportioned, and all have a "pipa" shape. The color is orange and yellow, making everyone drooling.
The golden fruit is sweet and fragrant. When you take a bite of the sweet flesh, the juice will slip into your mouth at once, and your throat will be moist and comfortable.
The juice is as sweet as canned food, gently suck, sour and sweet, entwined in the mouth, after eating a few capsules, the lips are no longer dry, and the meaning is still unsatisfactory. I want to eat more. (Eat more loquat, it will not get angry)
The loquat with its coat torn apart, exudes charming fresh, golden flesh, and the water droplets are transparent and pleasant in the sun, suggesting to eat it quickly. When you eat it in your mouth, it is as soft and smooth as eating a mango, and it melts when you bite.
The delicate and tender pulp is not only a sweet and delicious fruit, but also a nourishing and healthy food. "Loquat can nourish the five internal organs, nourish the heart and lungs". Therefore, loquat can dispel dampness, moisturize the lungs and relieve coughs, prevent colds, and can also help you to relieve the dryness of the seasons.
血橙
If you say that the fruit is suitable for scraping greasy, you must not escape the Chinese red blood orange. It is 60 days late. After the winter frost, the flesh is redder. Tender and smooth like pudding, it can also replenish vitamin C throughout the day.
At first glance, there is no difference from ordinary oranges, but at the moment of cutting, in the crimson flesh, the fruit is crystal clear, like bright rubies, delicate and charming. The plump juice can't help overflowing, and people can't help but want to take a sip!
Compared with ordinary navel oranges, blood red oranges are not only rich in vitamin C, but the most peculiar thing is that her natural red color is tomato that makes people eat white and beautiful. Red element and carotene .
Bite it down, the meat is crispy and tenderThe scum, and seedless, the rich sweetness hits, the juice slowly flows down the throat, and the aftertaste is sweet and long.
Chinese red blood orange is a rare variety in navel oranges. The cultivation of blood oranges is difficult and can only be planted in valleys below 300m above sea level on both sides of the Xiajiang River, under three-dimensional sunlight. Only the soil deposited in the bend of the Yangtze River can produce such a fleshy and tender blood orange.
Not all oranges can be called "Orange SK-II", but blood orange is the only citrus containing anthocyanin, and it is full of anthocyanin. The mystery of rose red.
Attention to the beauty of the fairy, it is also whitening after eating antioxidant, it is rich in vitamin C, vitamin E and carotene, plus its own lycopene, the nutrition is more doubled, making its nutrition is ordinary orange 3-5 Times! It is simply one of the essential fruits for home health in the near future.
羊角蜜瓜
Spring is here, the editor's house here is a few magnolia trees blooming on the street are particularly beautiful, but in special times, we still stay at home honestly, far away Let's wait and see the spring.
Today, the editor would like to recommend a spring-flavored melon-"croissant honey". This is the "Treasure Net Red" fruit praised by countless bloggers out of the box evaluation~
Few people have seen the horn honey, and many people mistakenly think it is a loofah or gourd. , Even cucumbers.
In fact, it is a rising star fruit from Shandong. It is named croissant honey because of its shape and taste like honey~
Its biggest feature is, Very crispy! Miss sister made a crackling sound every time she took her mouthful, and she was drooling!
It’s crispy, but it’s easy to eat. It’s especially tender in your mouth, leaving no residue after chewing!
Although he is a muscular man, he found that he is actually an 18-year-old girl in the season, with crisp sweetness wrapped in it.
Squeeze, there is a layer of dense sand on the inside, as if the watermelon is also mixed in this new variety~
Remove the fruit handle, the peel and fruit pulp are edible, the peel is as crisp as potato chips, and the fruit pulp is more essence, wrapped in rich honey juice.
Everything opens that sweet juice can’t wait to run out, dripping Everywhere, I put a big mouthful on my mouth and the heart of each seed is melted~
The first stubble fruit of croissant honey melon (first batch in the first year) It's just mature now. No need to peel or cut, wash and eat, crunchy mouth, very fresh and refreshing to eat!
The nutritious value of croissant melon is very rich, so in daily life, eating croissant melon will help everyone's health a lot.
