How to take the initiative in the "Wine Party Shura Field"? The old alcoholic reminds: This strategy should be more and more important to keep the position of liquor in daily life. The crowd who tends to talk about things at the wine table is growing, and the wine table seems to

How to take the initiative in the "Wine Party Shura Field"? The old alcoholic reminds: This strategy should be better at securing the position of

liquor in daily life, and it is becoming increasingly important.

tends to talk about things at the wine table and grows. The wine table seems to be a " fig leaf " to them. Once you get on the wine table, you will feel embarrassed to open your mouth if you don't know how to speak.

They even believe in the wine table. They are all brothers, and many major events are negotiated at the wine table. The wine on the wine table is the good " lubricant " between each other.

Wine on the table plays the role of is very important. If you feel that you can’t come down from Taiwan, you will drink a drink to cover it up. If you don’t want to drink even if you open your mouth, it’s too important for most people.

However, " has nothing to do with ", and not everyone loves the wine table. Some people think that this wine table is like an Shura field , and it is difficult to take the initiative, so you have to be more careful.

The biggest doubt among the wine lovers is: How can take the initiative in the "Wine Party Shura Field"?

Regarding this question, old drunkard reminds: This strategy should be closed well.

Strategy 1: Choose your own "specialty" wine.

If you want to fight this battle well, it is important to have a handy weapon. I drink strong fragrance in daily life, but the sauce flavor is served, and my combat effectiveness will definitely be weakened.

To take the initiative on the table, you must choose the wine you can drink and love to drink . If you can't choose, just bring it yourself, no need to worry about what others drink.

Strategy 2: Drinking while waking up is the correct solution.

After alcohol enters the body, more than 90% is absorbed through the small intestine and then decomposes to the liver. Therefore, the speed of alcohol absorption by the small intestine is reduced. Drinking more water in is the correct solution.

The veterans of the restaurant basically drink one sip of water and one sip of wine. is awake while drinking . They are not necessarily born to drink, but they do know how to drink it.

At the same time, you should also consume more starch . Before drinking, it is good to eat more white rice or serve with wine. This type of solid food can absorb and wrap alcohol. Not only does reduce the alcohol concentration in in the stomach, but it also delays the time when the small intestine absorbs alcohol.

Strategy 3: Replenishing energy is very important.

Alcohol metabolism is physical activity , which will keep the body active and cannot get real rest.

You should continue to to supplement nutrients and water that the body needs. For example, honey water, electrolyte water, etc., can help the body to accelerate the recovery of to the pre-wine state.

Also pay attention to to avoid accelerated drunkenness caused by blowing . Doing so can put aside the hangover caused by alcohol quality problems. It won't be uncomfortable the next day, which will affect your condition.

strategy is very important, but the editor believes that the honesty between people and people at the table is equally important. If you really can't drink it, just say it out. I believe no one will force you to drink.

For the wine table, a good wine is also very important. The wine on the wine table must not only pass the quality, but also be able to show off.

. Drinkers who don’t know how to choose can learn about the following two styles. The wine is of high quality and the winery is big enough.

. Pure grain high-grade wine - Fengyun Jiangfu sealed.

It is extremely friendly and caters to the drinking needs of wine lovers. The brewer is Li Xingfa, the former former Maotai factory director, and Mr. Li Changshou, the current special brewer of Maoli.

In the last century, Maojiu was deeply trapped in the unstable quality of the wine, and the winery was in sorrow. Among the brewers of Moutai, Li Xingfa was the first to be the one who was determined to lead them to study until they summarized the three typical types of sauce wine.

This optimizes the Moutai brewing process. Li Xingfa is respected as the father of sauce fragrance , and is also awarded a special allowance for .

After retiring from Mao Factory, he was still concerned about the winemaking career, so he brought the winemaking experience he had summarized in Mao Factory for many years and passed it on to his beloved son.

Father and son finally chose the scarce small red grain as the brewing raw material . Combined with the 12987 process, the wine was taken 7 times after steaming and drying many times.

To enhance the quality of the wine, they stored the wine cellar in 5 years , and then added the old wine of 2 years , which was scientific and strict, giving the wine super high quality.

It has the mellow and rich aroma of old wine, sweet and moist in the mouth, has a delicate taste, , has a prominent sauce aroma, and a rich flower and fruit aroma. It is not irritating when drinking, and it does not burn heart after drinking, and it remains fragrant enough to last!

2. Good reputation wine - Lao Baifen 10 years.

Needless to say, the drinkers who drink are aware of it. And this wine is of good quality.

in the fragrance type liquor has always had a very good reputation. Its price was even higher than Moutai at that time, but later it was released, which occupied its position. But this cannot change it is the essence of good wine .

It has a soft entrance and has the usual style of Fenjiu. is fragrant and pure , clear to the end, without any miscellaneous flavors, with mellow and aged fragrance.

is also not expensive . You can taste such a special style of wine for more than 100 yuan, which is definitely not a loss.

Dear drinkers, what other wine do you like to drink at the table? Welcome to leave a message!