There is a saying that says, "No one can resist the pleasure of getting home after a day of hard work and taking out a bottle of ice-cold soda from the refrigerator to drink it." The characteristics of carbonated beverages are to refresh the mind, cool down and relieve heat, so they are also popular with many people. Although we know that carbonated drinks are not healthy, many of us just can't resist their charm.
But recently, a netizen used the carbonated beverage Fanta to do a test. I wonder if you dare to drink Fanta again after seeing the results of this test?
If we hadn't watched this experiment, we really didn't know that even the drinks we drank were treated differently.
This netizen took out two bottles of Fanta in canned cans, which are the Fanta purchased by Japan, and the price of 500ml per bottle is six yuan; the other bottle is the Fanta purchased by the supermarket downstairs of our own, with a bottle of 330ml per bottle, and the price is three yuan.
Then the netizen took out two color-absorbing cloths for washing clothes, put them into two cups of poured drinks and stirred them with chopsticks. The subsequent result was shocking.
First look at the cup of Fanta sold in Japan on the right! I saw the cup of Fanta's on the right with a low saturation . Take out the color absorbing cloth in the cup. The pigments adsorbed on are almost invisible . After squeezing the moisture on it, there is basically no color left.
Look at the cup of Fanta on the left purchased in a Chinese supermarket. It has bright colors and a very high saturation. The color absorbing cloth of has been absorbed with pigments. The amount of pigments added is simply shocking...
Why is there such a big difference?
Let’s first compare the Fanta ingredients list sold in China and Japan !
China's main ingredients are water, fructose syrup , food additives ( carbon dioxide , citric acid , sodium benzoate , sucrosedenin , amphimi , sunset yellow, lemon yellow ), and edible flavors.
The Japanese version of Fanta ingredients list is composed of fructose liquid sugar, orange juice sausage seasoning, vitamin C, carotene, and pigmented sweet (stevia).
This difference is really not very big...
You can see the ingredients list of in the Chinese version, which is completely made of water + additives + flavors to make , while the Japanese version also has ingredients such as fructose, vitamin C, and carotene.
There is a saying that for this difference, there is a saying that foreign standards will be higher, and the quality of exported Chinese manufacturing will actually be much better than the quality sold in China, because foreign requirements are very strict.
Because of different domestic and foreign standards, the ingredients used and the annotations displayed to consumers are also different. , but we have not seen any relevant regulations in black and white for supporting this statement.
There are also netizens who have traveled abroad who say that the local Fanta tastes obviously different from the domestic ones in Europe because the food safety standards abroad are stricter, so the real orange juice is used, which will have a little bitterness of the fruit itself.
In fact, the situation of "different ingredients at home and abroad" also indirectly proves that our country's food standards are relatively low. If the food safety limit standards can be raised, I believe many companies will not be so blatantly double-standard.
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