With doubts, I asked Lao Su, a junior high school classmate who sold beef in the vegetable market. After listening to Lao Su's analysis, I finally understood what was going on?
Many netizens said bluntly after reading it: "So that's the case, I've increased my knowledge." Why do you have to sell beef and mutton when you are on sale?
1, highlighting quality.
In ancient times, great officials and nobles actually did not eat pork. In modern times, people's living conditions were better. However, due to the lack of ranches in the south of , the lack of ranches in southern , it was impossible to raise beef and mutton in large quantities, resulting in the price of beef and mutton often more expensive than pork.
Since beef and mutton are more expensive, how should it highlight its quality?
So the businessman thought of selling beef and mutton. Under the light, the hanging beef and mutton appear to be of higher quality, and it is more ventilated when hanging, so that the beef and mutton can maintain a freshness and prevent it from deteriorating.
2, highlight stalls
There are many stalls in the vegetable market, especially the stalls selling meat. The lighting and signs are similar. So how can you know that you sell beef and mutton?
Lao Su said that everyone sold beef and mutton so that customers entering the vegetable market could see where to sell beef and mutton at a glance, reducing the time for customers to find choices and thus increasing transaction volume.
3, convenient to cut
Pork is often done with one size fits the size, but beef and mutton are different, the bones and meat are closely connected, and some mutton even don’t have much meat at all. If the bones are cut into one size fits, customers will definitely not like it.
Beef and mutton are expensive. In many places in the south, people like to buy 3 taels and half a pound of beef and mutton, but more than one pound of pork is used to make it easier to cut, whether it is to pick the bones or cut the meat.
Why is pork sold?
1, better selling
When buying pork in the vegetable market, you can see that every meat stall owner puts the pork on the chopping board and will not sell it in one go.
Lao Su said that this is because people often buy pork with more lean meat and less fat, so they turn the lean meat part upward and fat part downward. In this way, customers can see the lean meat at a glance, which makes the sales look better, thus increasing the possibility of transactions.
If pork is hung up and sold, you can see the pork skin and fat at a glance. Some pork has a lot of fat. Customers have already gone to the next door when they see such a stall.
2, which is convenient for customers to view
Southerners love to eat pork. The owner of the meat stall will cut the pork into pieces of different sizes and put it on the chopping board. When customers buy pork, they often like to pick it up and take a look until they choose what they are satisfied with. If the cut pork is not satisfied, the boss will cut it out of the large piece of pork again.
Compared with beef and mutton, pork is more popular and the amount sold is more common every day. Pork is sold for easy cutting. If you want to sell it, the amount of three or four hundred kilograms a day is enough to make the boss tired.
What do you think about this?
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