"Ten miles of different styles, hundreds of miles of different customs". Even people in a province have different eating habits. They are called Jiangsu in bulk, which is particularly obvious.
Suzhou and Wuxi belongs to the small town in Jiangnan. Its diet is delicate and delicate. It also belongs to Jiangsu's Xuzhou people, but it has become the Northern men in people's mouths. Their diet is very rough.
1Suzhou A woman visited her friend’s house in Xuzhou. When she saw her friend’s house in Xuzhou, she said she had no idea where to start and the man dared not eat it even when he saw it!
Suzhou woman heard that the locals had the custom of eating delicious meat when she arrived in Xuzhou. When she arrived in Xuzhou, she learned that the locals had a history of eating delicious meat for thousands of years.
There is also a historical allusion. According to legend, Fan Kuai made a living by slaughtering dogs and selling meat in the late Qin Dynasty. Liu Bei had eaten the fragrant meat he made and loved it very much, but because he was short of money, he owed Fan Kuai a lot of money for fragrant meat.
Fan Kuai had no choice but to leave and change to another place. Unexpectedly, Liu Bang chased the fragrant meat he made, and Liu Bang got help from the big turtle and found him.
Fan Kuai was angry and cooked the big turtle and the dog-scented meat together. The smell of the fragrant meat became 10 times fresher than before. The turtle juice dog meat became famous all over the world. Its fragrance is unique, bright in color, delicious taste, moist but not straight in the mouth, rotten but not greasy, and has no fishy smell.
In this season, the hot and fragrant meat with skin tastes soft, tender and plump. The lean meat with fragrant meat is particularly fragrant, with delicate fiber and very good taste. The cleanly processed fragrant meat does not taste any odor, and it also retains the original aroma of its meat. It has to be said that the fragrant meat in this store is really delicious.
dog's internal organ platter, kidney, liver, and intestine are processed very cleanly. The length of time of marinating is determined according to its characteristics. Each one has its own unique taste and aroma.
fragrant meat has the effect of nourishing blood and qi, warming the stomach and expelling cold. It has a high protein content and can enhance the body's resistance to disease and cell vitality. Eating regularly can strengthen the body and improve digestive ability. Eating in winter can increase the ability to resist cold, because many people now keep pets and are very close to dogs, and some dogs are also very spiritual, which leads to people being very repulsive to this kind of meat.
Before a Suzhou woman came to Xuzhou, she just heard that she had never seen anyone eat it. She really couldn't start seeing such a dish. Friends in Xuzhou, in order to express their enthusiasm, they must let Suzhou women try it, a well-known local specialty food.
In the eyes of Xuzhou people, this is a very outstanding signature delicacy. The main dish of a table of dishes is fragrant meat, and the others are just ordinary side dishes, peanuts and cold dishes, mixed with peanuts and celery, Xuzhou's loquat stems and snacks, as well as various pickles and dip pickles and , etc.
Suzhou woman understands her friends’ painstaking efforts. Although she cannot accept it, she also expresses respect!
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