has a sense of security, called the refrigerator full! As an office mother, morning time is very precious, so she didn't have time to go shopping for groceries and make breakfast. Sometimes I have to work overtime and have no time to buy groceries and cook, but my children don’t like taking out food. Therefore, I always habitually fill the refrigerator, and only in this way can I feel at ease. Stocking up has long become a habit of living, but what I stock up the most is not grain and oil, but these 6 types of frozen foods that can be served as soon as they are hot, which is very convenient.
When encountering a special period, it is always inconvenient to go out to buy things. Stock up more fast foods as emergency food, or extra meals, after all, you are not panic when you have surplus food at home, and it is always right to be prepared for any trouble. In special periods, it is recommended to stock up on less grain and oil and stock up on these 6 fast foods, so that life will not be affected at critical moments! Let’s take a look at what 6 fast foods are there!
1. Shaomai
Recommended recipe [Sausages, Sticky Rice, Sauce]
Ingredients: glutinous rice, rice, roasted wheat skin, sausage, carrots, corn, salt, peanut oil, light soy sauce, oyster sauce, braised soy sauce.
1. Mix glutinous rice with a small amount of rice, soak for about 4 hours, wash and drain the water, put it in a pot, and steam over high heat for 40 minutes. Treat the sausages, carrots and corn separately, and cut them into small particles for later use. Fry the oil in the pan, add the sausage and stir-fry, then add the carrots and corn to stir-fry for a while, add salt, light soy sauce, oyster sauce, and braised soy sauce and stir-fry well, turn off the heat, pour in the steamed glutinous rice and mix well.
2. Take a piece of roasted wheat skin, add sausage and glutinous rice filling, wrap it up with the tiger's mouth, organize it a little, and make it into the shape of roasted wheat. A raw embryo is ready. After all the raw embryos are prepared, freeze them for 3 hours, then put them in a fresh bag or fresh box and store them frozen. When you want to eat, put it in a pot of boiling water and steam it over high heat for 15 minutes.
2. Dumplings
Recommended recipe [Radish Sprout Pork Filled Dumpling]
Ingredients: radish seedlings, front leg meat, dumpling skin, peanut oil, salt, light soy sauce, oyster sauce, onion and ginger water.
1. Peel and wash the pork, cut it into small pieces, put it into meat grinder in batches, beat it into minced meat, add salt, light soy sauce, oyster sauce, green onion and ginger water, and stir evenly. Wash the radish seedlings, put them in a boiling water pot, cook for 1 minute over high heat, remove them and cool them, cut them into small particles, squeeze them dry and put them in the water and put them in the minced meat and mix well.
2. Take a dumpling skin, dip it in a little water on the edge, add the meat filling, and pinch it into the shape of a dumpling. After making all the raw dumplings, freeze them for 3 hours, then put them in a fresh bag or fresh box and store them frozen. The prepared dumplings can be made into delicious food by steaming, boiling, frying and frying.
3. Meatballs
Recommended recipe [Wine-stewing meatballs]
Ingredients: purple potato, glutinous rice flour, brown sugar, Wine-stewing , red dates, longan , ginger.
1. Peel and wash the purple potato, cut it into thin slices, put it in a boiling water pot, steam it over high heat for 15 minutes, then remove from the pot, add a little hot water, press it into a delicate purple potato mash, add glutinous rice flour and mix well, and knead it into a dough that does not stick to your hands. Divide into small portions, roll them into rounds, put the prepared meatballs in the refrigerator, freeze for 1 hour, then put them in a fresh bag or fresh box, and store them frozen.
2. Put ginger slices, red date meat, and longan meat in the pot, pour in appropriate amount of water, cook over high heat for 10 minutes, add brown sugar and purple sweet potato meatballs , continue to cook for a while, cook until all the meatballs float, add wine and mix well. The prepared purple potato meatballs can also be steamed directly and poured in a little honey and seasoned.
4. Bun
Recommended recipe [Red Bean Pork Filled Bun]
Ingredients: Red Beans , front leg meat, peanut oil, salt, light soy sauce, oyster sauce, onion and ginger water. Flour, yeast powder , water, sugar, lard.
1. Peel and wash the pork, cut it into small pieces, put it in the meat grinder in batches, beat it into minced meat, add salt, light soy sauce, oyster sauce, green onion and ginger water, and stir evenly.Tear off the bean tendons on both sides, wash them, put them in a pot of boiling water, cook for 1 minute on high heat, remove them and cool them, cut them into small particles, squeeze them dry, put them in the minced meat, add peanut oil and mix well.
2, 260 grams of water, add 5 grams of yeast powder and 10 grams of sugar and mix well, pour in 500 grams of flour in batches, stir until there is no dry flour, add a small piece of lard and mix well, knead into a smooth dough, wrap it with plastic wrap, and ferment until twice the size. Sprinkle a little dry flour on the kneading pad to prevent sticking, take out the fermented dough, and after exhausting, divide it into small portions. Take a small portion of dough, roll it into a thick and thin round dough with an area of thinness, add the meat filling, pinch it into the shape of a bun, put it on a piece of oil paper to prevent sticking, put it on a plate, and the raw embryo of a bun is ready. Cover with plastic wrap and ferment for about half an hour for the second time. The buns will obviously grow in size. If they feel light and fluffy in your hand, it means that the fermentation is ready. Freeze the raw embryos of the second fermented bun for 3 hours, then put it in a fresh bag or fresh box and store it in a frozen state. The buns do not need to be thawed. Just put cold water into the pot, steam over high heat for 20 minutes, and simmer for 3 minutes.
5. Wonton
Recommended recipe [Carrot Wonton]
Ingredients: carrots, front leg meat, wonton skin, peanut oil, salt, light soy sauce, oyster sauce, onion, ginger water, and green onion.
1. Peel and wash the pork, cut it into small pieces, put it in the meat grinder in batches, beat it into minced meat, add salt, light soy sauce, oyster sauce, green onion and ginger water, and stir evenly. Peel and wash the carrots, use wire wiper , rub it into thin strips, then cut into small pieces, and put them in the minced meat to mix. Wash the chives, cut them into scallions, place them on top of the minced meat, pour in the heated peanut oil, and stir well.
2. Take a wonton wrapper, add the meat filling, and make it into your favorite shape. After making all the raw wonton embryos, freeze them for 3 hours, then put them in a fresh bag or fresh box and store them frozen. Wontons are usually cooked and put into the pot with boiling water and cooked on high heat for one or two minutes.
6. hand-grabbing cake
Recommended recipe [Breaking Purple Potato Cake]
Ingredients: semi-finished hand-grabbing cake, purple potato, crumbled cheese, honey, black sesame.
1. My child loves to eat hand-grabbed cakes. I often buy some semi-finished hand-grabbed cakes at home, which are very convenient for making snacks. Peel and wash the purple potatoes, cut them into thin slices, put them in a pot of boiling water, steam them over high heat for 15 minutes, remove from the pot, add honey, and press into a delicate purple potato mash. Take a hand-grabbing pancake, sprinkle a layer of crumbs of cheese, spread a layer of purple potato mash, sprinkle a layer of crumbs of cheese, cover with a hand-grabbing pancake, pinch the mouth tightly, turn it over, close the mouth facing down.
2. Preheat the oven at this time. Brush a layer of egg liquid on the surface, sprinkle a little black sesame seeds, put it in the preheated oven, bake at 180 degrees for about 20 minutes, and cut it into small pieces after the pan. The semi-finished hand-catch cake can also be fryed directly, brushed with your favorite sauce, and added your favorite side dishes.
What foods do you like to stock up when stocking up? Which of these 6 types of frozen foods do you like the most? Welcome to leave a message in the comment area and express your opinions.
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