It has been three full years since the outbreak of the epidemic in 2019. In addition to the repeated outbreaks of the epidemic, natural disasters are also frequent in various places. Many people say that the winter of 2022 is different from the past, and extraordinary things are likely to happen.
For ordinary people, any extraordinary thing may have a huge impact on our lives. Therefore, experts suggest that after the beginning of winter, these five types of "semi-finished products" will be of great use in critical periods!
1. Buy more salted duck eggs
. Be sure to pay attention to balanced nutrition in stocks at home. In addition to preparing more fresh vegetables, you should also buy more milk and eggs. Especially salted duck eggs, which are not only rich in nutrition, but also have a particularly long shelf life. You can use it as a small snack or a delicious meal!
Recommended recipe: Crab roe tofu
Main ingredients: salted duck eggs, tofu, chopped green onion, starch
Preparation steps:
1. After boiling the salted duck eggs, remove the egg whites and leave only the egg yolks. Crush the duck egg yolks with a spoon and set aside in a bowl.
2. Wash the tofu and cut it into small squares with a knife. When making this dish, it is best to choose lactone tofu , which is fresh and refreshing.
3. Pour two spoonfuls of oil into the pot and pour in the prepared duck egg yolk. Gently stir with a spatula, stir-fry the duck egg yolks and then pour in the tofu diced diced tofu. tender tofu after putting it in the pot, be sure to stir-fry gently, pay attention to the gentle movement, otherwise the tofu will easily break.
4. Add a small amount of water to the pot, add salt and pepper, turn on low heat, and boil the tofu into taste. If possible, you can use chicken soup instead of clean water.
5. Dilute the starch with clean water, pour it into the pot, dry the soup, and finally sprinkle with chopped green onion.
2. Buy more noodles
semi-finished noodles, not only has a very long shelf life, but it is very simple to make. As long as there are noodles at home, there is no problem not going out for three months. With the chopped green onions that every household has, novices can make delicious food!
Recommended recipe: Scallion oil noodles
Main ingredients: noodles, shallots, oyster sauce, light soy sauce, salt, sugar
Preparation steps:
1. After washing the shallots, about three centimeters of scallion.
2. Pour in the pot with a little more oil than the stir-fry, then pour in the scallion slices and stir-fry over low heat. When boiling scallion oil, be sure to turn on low heat throughout the whole process and fry the moisture in the scallion dry. After observing the scallion leaves zoom, take them out in time to prevent the taste from getting bitter.
3. Add three spoonfuls of light soy sauce to the pot, an appropriate amount of oyster sauce and soy sauce. Then add half a spoonful of salt and a spoonful of sugar. Heat all seasonings over high heat, stirring constantly until the salt dissolves.
4. Add 1 basin of water to the pot and a handful of noodles. After the noodles float, take them out and put them in a bowl.
5. Add the boiled scallion oil and seasonings to the noodles, stir evenly, and you can taste the fragrant scallion oil noodles.
3. Buy more frozen dumplings
Modern people are very busy with work. Quick frozen dumplings are both convenient and delicious. They often keep some dumplings at home and can be picked up as you eat, which is very convenient. The quick-frozen dumplings are simple to make and have a long shelf life. Keep it in the refrigerator, even three months is fine.
Recommended recipe: Fried dumplings
Main ingredients: dumplings, water, starch
Production steps:
1. Prepare a non-stick pan and use a brush to brush a layer of oil in the pan. Heat the pot on low heat.
2. Take out the frozen dumplings from the refrigerator and let them stand indoors for 5 minutes. Place the dumplings in the pot and fry the dumplings over low heat.
3. About 5 minutes, the bottom of the dumplings will turn golden. Prepare a bowl of water and pour the water into the pot. First turn on high heat, boil the water, then turn on medium-low heat, and wait for the water to dry.
4. Prepare half a bowl of water again, add starch to the water and stir. Watch the moisture in the pot disappear and pour the starch water into the pot.
5. Cover the pot and simmer for 10 minutes. The starch water is in the pot and has become crispy. Sprinkle with chopped green onion and you're ready to go out of the pot.
4. Buy more sausages
The special production principle of sausages makes it not easy to break. Buy more sausages at home and hang them under the eaves to get them as you eat, which is very convenient. And the longer it is stored, the more fragrant it tastes. Buy more and be prepared for any trouble.
Recommended recipe: Stir-fried sausages with celery
Main ingredients: sausage, celery, minced garlic, dried chili, cooking wine
Production steps:
1. Cut the sausage into oblique slices and place it on a plate for later use. Prepare a small handful of celery, which is about three centimeters long. Finally, cut the ginger and dried peppers into minced pieces.
2. Boil water in the pot, pour the celery down, and blanch for 30 seconds. Then, without changing the water, pour the sausage and blanch it for a minute.
3. Pour a spoonful of oil into the pot, pour in minced garlic, and stir-fry the dried chili for two minutes. Then pour in the cooked sausage, pour in a spoonful of cooking wine, and continue stir-frying.
4. After the fat of the sausage melts, pour in celery. After waiting for the celery to stop growing, add salt, light soy sauce and pepper. Mix well, then simmer for two minutes and then release it out of the pot.
5. Buy more ham sausages
ham sausages. The taste is delicious and has a very long shelf life. It does not require freezing or refrigeration. I bought it and put it on the table. Even if I don’t eat it for a long time, it will not deteriorate. Ham has a high fat content, so you can eat it directly or stir-fry dishes.
Recommended recipe: ham sausage fried potato slices
Main ingredients: ham sausage, potatoes, green peppers, red peppers, light soy sauce, salt
Production steps:
1. Remove the crust of the ham sausage and cut it into oblique slices for later use. Cut the potatoes into thin slices and wash them with water to prevent blackening. Remove the seeds of the pepper and cut them into large pieces.
2. Add water to the pot, boil the water, pour in the cut potatoes and peppers, and blanch them for 2 minutes. Then take it out and put it in cold water to cool it down.
3. Pour two spoonfuls of oil into the pot, pour in chopped green onion and chili, stir-fry to make the aroma, pour in bean paste and continue to return.
4. Take out the potatoes and drain them, put them in a pot, and stir-fry the ham sausage evenly.
5, then add salt and light soy sauce to season this dish. When stir-frying this dish, it is best to turn on high heat throughout the whole process. The bigger the fire, the more fragrant it tastes.
Summary:
The winter of 2022 is coming soon, and no one can accurately predict what changes will happen to the epidemic. In order to ensure its own safety, it will not cause trouble to the country. You must prepare more of these five types of "semi-finished products" at home, which will be of great use in critical moments!
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