After the winter enters, the temperature falls sharply, and vegetable prices in many areas rise sharply. Common green leafy vegetables, such as spinach and Chinese cabbage, have grown to more than 10 yuan. Compared with previous years, the price of vegetables this year is not high, but many people still feel that they can't afford to eat vegetables.
For people living in rural areas, no matter how the price of vegetables increases, they will not have any worries in this regard. Every household's vegetable fields are full of cabbage, radish , and cabbage... Even if they don't like growing vegetables, they can dig wild vegetables everywhere in the fields.
In the eyes of many people, the fields in winter are yellow and it is difficult to find weeds again. But for foodies, the wild vegetables dug in winter are still delicious. It’s colder, so it’s better to eat spinach and celery than to eat it. It costs only two yuan per pound, and the whole body is full of treasures. It is fried casually and the whole family loves it.
This delicious wild vegetable is - 水水 , which is very common in rural fields. This dish is also called 地卡方方方方方方方方方方方方方方方方方方方方方方方方方方方方方方方方方方方方方方方方方方方方方方方方方方方方方方方方方方方方方方方方方方方方方方方方方方方方方方方方�
清清清清清清清清清清清清清清清清清清清清清清清清清清清清清清清清清清清清清清清清清清清清清清清清清清清清清清清清清清清清清清清清清清清清清清清清清清清清清清清清� The surface of this dish is smooth and sticky to the touch. People who don’t eat it say it is disgusting. When the weather is clear, the chard will dry up; once it rains, it will absorb water quickly and can be seen everywhere.
文分类 contains many nutrients, which can supplement high-quality protein for the human body. Studies have shown that the nutritional value of gratin is higher than that of eggs and mushrooms. The elderly in rural areas often say that if they are dizzy, they will pick a handful of ground vegetables in the field and stir-fry them. The taste is very delicious.
The appearance of the piment is similar to the fungus, the taste is crispy and tender, and it also tastes very similar to the fungus. In rural areas, there are many ways to cook this kind of dish. Some people like to blanch it in water and stir-fry it with eggs. Because this dish tastes very delicious, I will never forget it after eating it once.
Recommended recipe: Fried eggs with ginger
Main ingredients: ginger, eggs, chopped green onion, salt, chicken essence
Preparation steps:
1. After a rainy day, go to the field to pick up a handful of ginger linger. After picking it up, soak it in clean water for 20 minutes. Grapes like to grow in weeds, so this kind of vegetable has more impurities and must be carefully cleaned. When washing, wash repeatedly with running water. After washing, squeeze the water and set aside.
2. Prepare three eggs to knock and put them in an empty bowl. Add a little salt to the eggs and whisk for 5 minutes. Then cut the scallions into minced and set aside to set aside.
3. Pour two spoons of oil into the pot and pour in the eggs after the oil temperature rises. The speed of scrambled eggs must be fast, so that the fried eggs taste more tender. Many novices don’t know the heat, so it’s best to stir-fry on low heat.
4. Pour a spoonful of oil into the pot again, pour in the green and red pepper powder, and stir-fry for two minutes. Then pour the gratin into the pot, stir-fry, and add the prepared eggs.
5. After stir-frying the vegetarian vegetables, add salt, chicken essence, and light soy sauce to stir and then leave the pot.
Tips:
Grape is a wild vegetable growing on the ground, and this vegetable is stained with a lot of soil. So you must clean it carefully, otherwise it will taste earthy and fishy. When washing the chard, you can first wash away impurities with running water. Then soak in light salt water for 20 minutes, so that the washed vegetables are very clean.
Summary: Corn is a wild vegetable that grows all year round and is distributed in the north and south. Although this dish looks rather nauseous, it tastes very delicious. Some people love this kind of dish, while others think it is very disgusting. If you encounter this kind of dish outside, will you pick it up?
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