Welcome to Nanjing
The summer weather is over, the will of heaven is cool, and the wind is gradually rising.
The style of time is a vibrant story in the youth.
Every year, batch after batch of students will pack their expectations and dreams, come from all over the world, and head to major universities in Nanjing.
From the moment you come to Nanjing,
This "meet Ning" story begins!
One city one slim, eat one slim
For a city’s first memory
often starts with food
…
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first site —— Explore the Jinling food in ancient poems!
"Ancient capitals of the Six Dynasties
"Beautiful land of Jiangnan , Jinling Emperor State"
Just as Zhu Ziqing said, "Surviving in Nanjing is like visiting antique shops, there are some traces of the erosion of the times everywhere." Nanjing has engraved the ancient marks of many dynasties in the long river of time.
Peel the thin silk of Nanjing city and you will find that history is hidden by our side. You can have an intimate encounter with history through the "tip of your tongue".
Literary and poets love Jinling food alone, love the freshness of the tongue, and love the food into poetry.
Expand the book, a poem about seven-character Chinese toon wrote: "The tender buds are delicious and fragrant, not much less fragrant than mulberries." Spring begins, everything is comfortable, and the breath of spring in Nanjing is fully integrated into the food.
Xin Qiji said: "The peaches and plums in the city are sad about the wind and rain, spring is at the stream shepherd's purse flowers ", which makes people nostalgic for the spring limited food.
Ming Dynasty A folk song that has been passed down for more than a hundred years: "Ancient Academy, Glass Pagoda , Black Satin, Salt Duck ", compared with the Imperial College, Dabaoen Temple , and Yunjin , it is enough to see that the salted duck was at the highest position in people's hearts at that time - Jinling ate duck everywhere.
For Jinling Food, no one can give it an accurate definition, but can always find the same "taste" in different pens and inks - never forget it.
" Dream of the Red Chamber ", Cao Xueqin uses words to write about his love for Jinling food. Jinling dishes, which already have a long history, are once again dazzling and attracting attention in his writing.
"Scholars": "There is a cup of tea, and after lunch, Du Shenqing is called snacks, which are lard dumplings, duck meat dumplings, goose oil crisps, and soft cakes. Take each plate."
Duck, Jinling pastry...
In the changes of history, the ancient taste buds of Nanjing have been continuing. The taste of
Jinling is the taste of history.
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Second stop - Find the taste of Jinling City in the streets and alleys!
If you want to find the authentic Jinling flavor, you are looking forward to tasting the old-fashioned taste of this city, you might as well find the small streets and alleys hidden in the city.
Alleys, which are only 200 meters long, are full of all the charm of the south of the old city. The archway is the boundary, driving the busyness of the city out of the door, and the alley is another city.
Every two steps are a fork, and each fork has an old Nanjing flavor worth exploring. Smoked fish, honey lotus root, egg dumplings... The seemingly inconspicuous food stores have decades of history.
No matter who you are, as long as you enter the famous Ke Lane, you have to come out with your belly. A simple and narrow alley is almost synonymous with delicious food in the eyes of Nanjing people.
After "Breakfast China", Wufu Street, which was famous all of a sudden, is the "ancestor" level in Nanjing foodies' hearts, Mingwalang , Tongjia Lane, which seems ordinary but is the white moonlight in the hearts of old Nanjing people...
Food is the essence of historical aging, an unforgettable taste, a long-lasting love that has been seen through thousands of sails, and looking back, you will always linger. The taste of
Jinling is a traditional taste.
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The third stop — Get a bite of hometown flavor in Jinling!
"One place of water and soil nurtures one person, and the other place of culture nourishes a city"
Nanjing, located in the middle and lower reaches of the Yangtze River , this city has the strong inclusiveness and affinity as the Yangtze River.
Mr. Zhu Ziqing said that all peddlers and pawns had Six Dynasties smoke and water vapor, and in words, they described the vast temperament of this ancient city, and their inheritance was endless.
Warm, openness and inclusiveness have always been the temperament of Nanjing city, and this temperament has attracted more and more foreigners to come here to start a story of "Meet Ning"...
They took root in Nanjing with the taste of their hometown, and since then the flavor of Jinling has become more inclusive.
Strolling on the streets of Nanjing, looking up, there are many foreign delicacies on the bustling streets; Anqing wontons with thin skin and meat, crispy and delicious Huangshan sesame cake , soft, sweet and sweet Northeast sticky bean buns, fresh eyebrows-lost flower arrangement beef soup...
Like the unique attributes of the city, Nanjing diet gradually becomes mixed with north and south in these delicious tongues with strong local flavors, mixed with east and west. It not only has the characteristics of four directions, but also can adapt to the taste of all directions. The taste of Jinling is the taste of Hainai Baichuan.
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See "Ning" for the first time, please take care of it!
Behind every dish of food, the character and soul of this city are hidden.
is known as Nanjing, which has the reputation of "ancient capital of the Six Dynasties". Its profound historical accumulation is deeply engraved in food, and is releasing its infinite potential under the activation of innovation in the new era.
After experiencing the baptism of time, Jinling Food has long surpassed its original meaning and is no longer limited to fullness. It may be a medium for dialogue with history, a unique attribute of the city, or a source of a person's memory of his hometown...
Nanjing's inclusive urban atmosphere has created delicious food from all over the world gathered here, showing its abilities and capturing the hearts of diners. This city is like food, always open its mind, and welcomes every newcomer who is about to express four years of youth here.
"Ninghao", for the first time, I want to take you to explore, choose a good weather, and welcome you who are full of expectations. Welcome to you who come here to express your youth story for four years.
Let us soothe people's hearts and connect with the city in a wisp of fine fireworks.
On the morning of one day, we walked together in the fireworks Nanjing City, chose a breakfast shop, and brought a bowl of duck blood vermicelli , following the hot fragrance to experience the charm of Jinling food written by the poet, and have a historical dialogue that "crosses time and space".
hang out on the streets, the picture of Jinling's humanistic atmosphere is presented to us bit by bit through delicious food, and at noon, I can experience the scene of Jinling eating ducks everywhere in the zan duck team.
Night falls, The sound of the Qinhuai River slurry and the lights of the lights, the coolness of early autumn slowly enters, and a fresh and fragrant beef soup is brought into the stomach, which is the taste of food, the breath of home, and the homesickness that everyone comes to Ning.
On the way to a strange city, on the long road to study, on the road to carry the burden... You who come to "Ning" for the first time may have worries, expectations, ambitions, and confusion.
came to Nanjing and was from Nanjing. Whether you suddenly miss your homesickness in the middle of the night or feel sad when it is windy or rainy, fill your stomach with a unique Jinling delicacy and take care of your stomach with a mother-like hometown flavor.
I hope to feel the hope and strength this city gives you
On the tip of my tongue, I just feel the warmth of the city
I am very happy to meet Ning!
See "Ning" for the first time, please take care of it!
❤
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