As the saying goes: "Tea can cultivate the mind and nature." , drinking tea has always been a common hobby for many Chinese people. However, tea leaves are everywhere, but good tea is hard to find. is like what we often say, "Scarcity makes things valuable." The existing tea on the market is often thousands of times, which is really unaffordable for ordinary people.
Among the six major tea systems in my country, there are countless good teas, some of which are even well-known in the world, but there are also many teas that are disliked because of their simple packaging and low reputation. In fact, these teas are of very good quality. The following 4 types are good teas that have been "buried" because of this. They are 100% zero-additive, natural and high-quality. Come and see if you have all drunk it?
first: Tunxi Green Tea
Tunxi Green Tea is a historical famous tea in Anhui Province. Don’t look at its simple packaging, but its quality is very outstanding. is comparable to various famous teas in my country. This tea is also called "Tunlu ". It is planted at the foot of Huangshan Mountain. It has a unique natural environment here, thus nurturing this excellent tea.
This tea was popular all over the world in the 7th year of Wanli html, and was particularly popular in Europe and the United States, and its quality was even more recognized internationally. also enjoys the reputation of "green gold". When it is the most popular, it is hard to get a tea.
Quality features:
dry tea is tight and thick, with a slender appearance, clean and even color, tender green and shiny. After brewing, the fresh and elegant orchid fragrance is emitted with the rich chestnut fragrance. is fragrant and fragrant, long and long-lasting, and the soup is yellow and green. Take a sip of , it is fresh and mellow, and the aftertaste lasts.
The second model: Xianwu Fengming
Xianwu Fengming is a high-quality black tea produced in Sichuan. The unique regional characteristics here bring it a unique flavor. Therefore, this tea has become " geographical indication product " . While gaining national recognition, this tea has also been praised by many old tea customers. The high cost-effectiveness makes it the first choice for locals to drink ingredient tea.
This tea has been around the people since its birth, and has taken the approach of being friendly to , so the price is not high. In addition, its focus is on improving quality, so it does not "work hard" on packaging. Therefore, don’t look good when the packaging is not good. In fact, the quality of this tea should not be underestimated.
The tea tree of this tea is mainly planted on Wumeng Mountains , which is surrounded by clouds and mist all year round, so the sun shines onto the tea tree through the clouds, which provides favorable conditions for the synthesis of aromatic substances contained in it, and makes it rich aromatic .
In addition, the height of the mountain makes the tea tree not interfere with pests and diseases during its growth, so the growing fresh leaves is very pure and natural, without fertilizers, pesticide residues and other .
Not only that, the production process of this tea is very fine. Its raw materials mostly use one bud, one leaf or two leaf bud tips with high tenderness, and then use traditional techniques approved by my country's "Intangible Cultural Heritage" to process it, which brings excellent quality assurance to this tea.
Quality features:
dry tea is even and clean, with slender and tight appearance, and the sharp edges are straight and beautiful. The tea fragrance and unique orange fragrance blend with each other, rich layers, and rich and lasting fragrance. soup is bright and red, clear and clean. Take a sip and the taste is mellow and fresh, the taste is silky and smooth, and the lips and teeth are fragrant after drinking.
The third model: Anji White Tea
This tea has also not been very outstanding, but don’t underestimate it. Anji white tea is called white tea , but it is actually a rare green tea variety. It has whitening because of the lack of chlorophyll in fresh tea, so it is called "white tea".
Anji white tea is produced in Anji County, Zhejiang Province. It is surrounded by mountains on three sides and has abundant rainfall. The soil type is the most popular acidic soil for tea trees and is rich in minerals. The tea grown in such a superior natural environment is thick, soft, and has a lot of juicy taste.
Quality features:
The tea has a straight and slightly flat appearance, looks like orchid , the color is emerald green, the leaf buds are like golden inlaid green sheath, and there are white hairs attached to the surface of . After brewing with hot water, the soup color is bright and fresh, the leaves are white and green, and the veins are as smooth and fine as silk, the taste is mellow and delicious, and the tea flavor is strong.
The fourth version: Bitan Piaoxue
Bitan Piaoxue is an emerging Jasmine Tea . Its packaging is also relatively simple. If you are not familiar with the quality of this tea, you will probably think it is very "cheap".
But in fact, the quality of this tea cannot be underestimated. It is produced in Mount Emei, Sichuan Province. It has excellent air and beautiful scenery. In these green waters and green mountains, this unique quality jasmine tea is nurtured.
This tea is extremely picking material and time. It is necessary to pick fresh green tea before Qingming Festival and pick it on a sunny afternoon. Then, jasmine flowers and tea are made together through a unique scenting process. After each tea cake absorbs the fragrance of flowers, it is necessary to sift out the waste flowers, and then scent the flowers again, repeat this several times.
Quality features:
dry tea is curved and tight, with thick and complete petals. The snow-white jasmine petals and emerald green dried tea strips are as poetic as picturesque, with great ornamental value. After the soup is made, the jasmine petals are suspended in a cup. The soup is clear and tender green, and it looks very attractive. Take a sip of , it will be sweet and fragrant, fresh and refreshing.
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