The boss from Hebei held a birthday for his father. The table was filled with "good wine and good dishes", but when checking out, he was furious: Are you fooling me?
The tree wants to be quiet but the wind does not stop, and the son wants to support his parents but his parents are not here!
The saddest thing in the world is to have a successful career and plan to respect the two elders, but there is no chance.
Therefore, everyone should cherish the present, talk to their parents more often, and make more calls to avoid regretting the past.
At this point, Boss Liang from Hebei has done a better job and is a role model for us.
Honey, who lives in Honey , Tangshan, Hebei, is a rural kid who is born and raised in . At the age of 35, he started a hot pot restaurant business. With the taste of praise from the mouth, his hot pot restaurant business is getting bigger and bigger. Now at the age of 49, he has a net worth of 8 figures.
After Boss Liang became rich, he was still filial to his father as usual. On weekdays, when his friend gave him a bottle of good wine or a cigarette, he would take him home to his father, not to mention obeying his father's advice in private. Anyway, when the villagers talk about him, they would say "filial son".
A few days ago, Boss Liang's father immediately welcomed 70. According to the customs of his hometown, he planned to hold a birthday for his father. He was in a grand manner. So he contacted the hotel himself and released the news. After everything was ready, he was waiting for his father's birthday.
"The poor are in the downtown area and no one asks about it, but the rich are in the mountains and have distant relatives." . On the 70th birthday of my father, many people came to the hotel. Fortunately, Boss Liang had known this, so he had booked the entire hotel, so he did not make a joke.
The people who came to celebrate their birthdays, followed the money and sat down one after another to eat the table. When Boss Liang saw that the people were almost here, he hurriedly took the microphone to the stage and spoke:
"Thank you everyone, I took the time to attend my father's birthday party. I prepared some wine. Everyone eats and drinks well and treats it well. Don't be polite. If there is a place where the hospitality is not good, please forgive me!"
Boss Liang finished speaking, and asked the waiter to serve the food. After a while, the well-trained waiters served a full table of food and wine. I have to say that he is really worthy of being Boss Liang. The food this time was full of sumptuous food.
Lobster with tongs thicker than hands, abalone with larger mouths than bowls, abalone with larger mouths, and abalone with larger arms than children... made the guests who came to eat the table unable to take their eyes off. However, strangely, Boss Liang did not use Moutai to entertain everyone this time, but instead used 2 other wines.
The first wine is Huangguaibo Fen:
Fenjiu produced in Shanxi, which belongs to the pride of old Shanxi people. Historically, thousands of years have passed. At the beginning of the last century, Fenjiu won the Panama Contest Gold Award , and then he became the king in China, making a glorious era. I still think about it today, but it is still yesterday.
This wine is an fragrance type liquor , and it is also the son of Fenjiu. It uses the ground tank fermentation technology , which is made of good grains and grains. It is refreshing in the mouth and sweet in the mouth. It has a long aftertaste and is especially suitable for entertaining everyone at the banquet.
The second wine is Yuande Modify Taiwan wine:
Guizhou is the best in the world, and the fine wine has not lost its reputation as Guizhou, and has entered many places across the country.
This wine is one of the "Guizhou wine" and belongs to the native "Maowei" sauce wine . Although the history is only more than twenty years, people have regarded it as treasures because of its excellent quality of wine and its high cost-effectiveness. It can often be seen at the banquet.
This wine is a Daqukunsha sauce wine, which uses the same glutinous red sorghum as Moutai. The main ingredient is that the starch and tannin are high in content, and the wine brewed is of good quality, but due to the small output, the price has been rising all the time in recent years, and local wineries often fight for this.
Another reason why this wine has been sought after by many people is that it has been aged for 7 years. Time is the greatest fermenter. It can make the wine yellow, the body is mellow and mature, and it tastes smooth and delicate, with endless charm.
只可惜的是，由于酒厂早些年一直在打基础，近几年才推出酒水，导致名气实在太小，一些省份的酒友，听都没有听说过。
The guests who came here, at first saw these two wines, thought that Boss Liang was "stingy" and could not bear to entertain everyone with Moutai. But after pouring the glass and tasting, they all felt that "the two wines are not bad" is worthy of this table of good dishes, so they all started to drink.
This birthday party was almost 2 hours later, and it was coming to an end. Now only Boss Liang needs to settle the final payment. Even if it ends perfectly, just when Boss Liang went to check the bill, he was furious: Are you fooling me?
It turned out that when Boss Liang checked the bill, he couldn't believe it and asked the cashier repeatedly. But after getting the same answer in a row, Boss Liang felt that the hotel was looking for him to be happy , which caused the above scene.
The reason why Boss Liang felt that the cashier was happy to find him was mainly because, after counting the good wine and food on this table, the average price of is only more than 2,000 per table. He found it incredible, and then he repeatedly confirmed it. Fortunately, Boss Liang, who learned the truth, quickly apologized and calmed down.
写在最后，都说“买的没有卖得精”，大家觉得，梁老板这次给父亲办寿，究竟是捡了大便宜还是吃亏了？ Welcome to add.
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