Hello everyone, I am "family vegetable purchase", and I am mainly responsible for the procurement of "melon, fruit, peach, peach, vegetable, oil, salt, sauce, vinegar, tea" and so on at home. After years of experience and accumulation, I also have a lot of insights and experiences. Today I will share my experience with you. The content is: When buying tomatoes, you must distinguish between "5 leaves" and "6 leaves". There is a big difference in nutrition. If you don't buy it well, it will taste sour and hard.
The so-called "5 leaves" and "6 leaves" of tomatoes refer to the number of leaves in the tomato root stems. If you observe carefully, you will see their differences. Some have 5 leaves, some have 6 leaves, and some have 7 or 8 leaves.
Everyone knows that tomatoes are also called tomatoes. "大" means means it comes from 大华 . It is reported that tomatoes were introduced to China during the Ming Dynasty . At that time, they were cultivated as an ornamental fruit plant. The tomatoes were extremely red when ripe, becoming a beautiful view for people to enjoy.
Later, as people analyzed and mastered the nutrition of vegetables, they realized that tomatoes are not only delicious, but also have very high nutritional value. In particular, its whitening, skin-loss and other effects have made it popular among more and more female friends, and many people often eat it as fruit.
Many people say that tomatoes are not as delicious as before. Actually, this is not the case. I can only say that the types of tomatoes in the past are relatively single, and they are all sandy, which tastes very good.
With the development of modern scientific cultivation technology, there are many types of tomatoes, including large and small, flat and pointed, and there are also differences between "5 leaves" and "6 leaves". The reason why doesn't taste delicious is mainly because it doesn't know how to choose. So, what is the difference between "5 leaves" and "6 leaves" tomatoes?
First, "6-leaf" tomatoes have a good taste and higher nutritional value
"6-leaf" tomatoes have a long time light , and photosynthesis is more complete, and there is a lot of juicy and sandy flesh. The "5-leaf" tomatoes feel sour and hard because they have a shorter light time and no sandy flesh.
Second, look at the color
Normal tomatoes are rosy and even after ripening. If you see the tomatoes green and red, it means that the tomatoes are likely to have been given medicine.
3rd, look at the shape
Normal tomatoes grow round and plump, with no edges on the surface. If you see that the appearance is very irregular and the shape is similar, it is mostly used to ripen.
The fourth, look at the root leech
The root leech is divided into "5 leaves" and "6 leaves". Remember, the more leaves, the better it tastes. The explanation of the roots inward is well ripe. On the contrary, if the root stems are more protruding, it is likely to be ripening.
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