During tea tasting, observing the bottom of the leaves is also an important step in identifying tea. Many good tea leaves are also passed the bottom. Some teas are all right during the dry tea and making tea, but when they reach the bottom of the leaf, they can no longer escape t

During tea tasting, observing the bottom of the leaves is also an important step in identifying tea. Many good tea leaves are also passed the bottom. Some teas are all right during the dry tea and making tea, but when they reach the bottom of the leaf, they can no longer escape the fate of level.

Good tea is a manifestation of good tea from beginning to end. Even if the bad tea is so amazing, it will eventually reveal the level of this tea.

So, make tea steadily. Be honest and enjoy tea. There are many tea tasting terms that are often used in

. Here we mainly talk about some observational leaf base terms. Maybe you will encounter them during the tea tasting process in the future.

Fine: The leaves are tender and soft, and the leaves are bright and bright.

Soft: The leaf texture is as soft as cotton.

is uniform: size, old and tender, and color is consistent.

Fresh and even: the leaves are tender, even and soft, and the color is harmonious.

Hypertrophic: The buds are plump and the leaves are plump and thick.

fatty and tender: the buds are fat and the leaves are thick.

development: the leaf leaf spreads, the leaf texture is soft.

spreadsheet: single leaf with coarse and old leaves.

thin: the buds are thin and the leaves are thin.

Coarse and old: the leaves are thick and hard, and the veins are bulging.

Broken: The bottom of the leaf is broken and incomplete.

Flowers: The color of the leaves is inconsistent.

charred leaves: burnt and blackened leaves.

Tender green: The leaves are tender and the color is light green and bright.

Tender yellow: light green and transparent, white in yellow, and good brightness.

bright red: red and bright, less bright.

Cyan: Leaves with cyan or cyan patches.

Red brown: reddish in the brown.

Green: The bottom of the leaves is dark green.

Red stem: The stem on the bottom of the green tea leaves turns red.

Red leaves: The leaves on the bottom of green tea turn red.

is OK. Today I will take you to know these terms of the leaf. I will use them when I drink tea with my friends. Let’s share these for the time being and wait for the follow-up.

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