As the saying goes, "The wind is different from a hundred miles, and the customs are different from a thousand miles." Due to the influence of geographical environment, climatic conditions, economy and other aspects, there are many differences in the diet between regions, which means that the east is sour and the west is spicy, and the south is salty and the north is sweet.
Due to fixed lifestyles and eating habits, residents in each region have a unique love for their own diet. When the diet styles of other regions enter our lives, they will unconsciously develop resistance. A woman from Suzhou, Xiaohui, married far away from Hunan, has some resistance to the local diet and cannot adapt to it. Xiaohui’s husband’s dinner was criticized by Xiaohui for not being able to take advantage of it, but netizens made different voices. Let’s see what dishes Xiaohui’s husband cooks?
Dry stir-fried cabbage
The first dish is dry stir-fried cabbage. Cut the cabbage into shreds, put it in the pot until the water of the cabbage is dry and slightly yellow. Add light soy sauce and other seasonings to stir-fry well. Xiaohui's husband considers that she cannot eat chili, so he adds peppers and adds some garlic leaves. It looks pretty good and it is very good. However, Xiaohui said that this dish looks a bit mushy and is unhealthy to eat. I feel it is not bad. When stir-fried cabbage, you need to stir-fry the moisture and stir-fry it soft enough to taste.
Vegetarian fried three fresh
0 Xiaohui's husband made the second dish, made of fresh mushrooms, sausages, eggs and bell peppers. It is full of color, fragrance and taste, and looks very appetizing. Xiaohui looked disgusted with this dish, it was all peppers and was not nutritious. Xiaohui usually ate light flavors at her parents' home. Influenced by her parents, she subconsciously believed that the dishes with peppers were not nutritious, and she also said that the dishes made by her husband were not good, but netizens thought that Xiaohui was not aware of the goods and could give them food if she didn't want to eat them, haha.
Bitter melon stuffed meat
Due to the differences between regions, the diets in each region are very different. Hunan likes spicy food and Suzhou likes lightness. When we enter a new family, we must follow the customs so that we can integrate into this family. Xiaohui's husband made bitter melon stuffed meat, and he also devoted his time to placing the plate without adding chili peppers. However, in Xiaohui's eyes, the dishes made by her husband cannot be on the table. Netizens are unfair and don't want to eat them. They can give it to them without dislike.
Potato Roasted Ribs
Xiaohui's husband made potato roasted pork ribs are soft and tasty, fragrant but not greasy. The soup bibimbap is also very good and tastes very fresh. To be honest, I can eat this dish until I can't eat it, haha, netizens also want to come and have a free meal.
There is also a corn rib soup, which is filled with yam and sweet corn. It was stewed for a long time. The soup has a light sweet taste of corn. The soup is very fresh. Only salt is added to the seasonings. There is no other seasonings. It is the original soup. Xiaohui likes to eat this dish and thinks that this dish is a good product for her husband. She can't make other dishes and needs to be improved.
Xiaohui posted the dinner made by her husband and complained that her husband could not make any preparations for the dishes she cooked. After seeing it, netizens talked a lot, saying that Xiaohui didn't know the goods and could give them if she didn't eat them. This dinner was a delicious dish for Hunan netizens.
Do you like the dinner made by Xiaohui’s husband?
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