Braised prawns in oil, sweet and sour pork ribs, steamed fish, beef ……
Food is the most important thing for the people
Have you made a list of the "food list" during the National Day period?
During the epidemic period
The number of dining out at parties should be reduced
The meal system should be implemented
If dining out
Please be sure to follow the following points to take precautions
while eating
Don't forget to guard "Safety on the tip of the tongue"
Before meals
Wear a mask and bring hand sanitizer when you go out.
Choose a regular restaurant with qualified sanitary conditions.
Make an appointment before eating, and off-peak dining to avoid crowding. If the restaurant is too crowded, you can choose to take out.
Cooperate with the staff to do temperature measurement and registration before entering the restaurant. Avoid poorly ventilated seats, such as private rooms without windows.
Do good hand hygiene, wash your hands before eating and after going to the toilet.
When eating
During the meal, when taking off the mask, be sure to keep the inside of the mask clean to avoid contamination.
Eat restraint, do not overeating, and avoid eating too many irritating foods, including foods that are too sweet, too oily, and too salty.
If more than one person has a meal together, it is recommended to use public chopsticks and spoons to practice the new style of eating separately. Keep a certain social distance with others and pay attention to cough etiquette.
Use the air conditioner correctly. Natural ventilation is preferred. If air-conditioning is used, the safety of the air supply should be ensured.
After the meal
Reduce the dining time in the restaurant,It is recommended that the meal time should not exceed 2 hours. Leave the restaurant as soon as possible after the meal to reduce the length of stay.
transferred from: Healthy China
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