Zibo Daily / Zibo Evening News / Expo News
Reporter Tang Jiwen Correspondent Gao Dawei
"Yes, just pull the pleats forward one by one."
As the winter solstice approaches, in Xinhua Community, Xindian Street, Linzi District, community workers are teaching Spanish Chinese Angela how to make dumplings.
Mixing stuffing, kneading dough, spreading dough, rolling dough... Angela watched and imitated intently. After a while, Angela neatly arranged the dumplings she had made on the cover mat.

Tasting the dumplings made by herself, Angela was very emotional, "This is the first time I have returned to my hometown after twenty years. I never thought that one day I would be able to learn how to make the food of my motherland. This happy experience makes me very proud!"

At the Goyang Tavern in Zhutai Town, Paddy from the UK visited the Intangible Cultural Heritage Memory Hall of the Brewing Industry with great interest. Through lifelike clay sculptures, combined with modern new media technology, the brewing skills of Linzi ancestors introduced by Jia Sixie in "Essential Art of Qi Min" are restored. The grand event of "Gaoyangguanwai Liquor Flag Style" in Linzi more than 1,500 years ago came before his eyes. Paddy was amazed, "In my hometown, whiskey is very popular, but I have never seen how to make it, but I saw how to make it here." The mellow and long traditional wine culture made him have a long aftertaste.

Linzi District actively invites foreign friends to participate in the "Reading Shandong" cultural exchange and sensory experience series activities. Through the form of "eating and shopping", can immerse themselves in 's traditional festival culture and food customs.
