The three things we often eat, many people buy fakes, do you know? In order to prevent you from buying fakes by stepping on a pit, hurry up and read them, collect and forward them quickly so that more people can know.
The first is the rice that every household wants to eat. Since the Wuchang rice in Heilongjiang has a long sunshine and is rich in nutrients, the rice made has a very fragrant taste. Therefore, many people like to spend a lot of money to buy Wuchang rice, but they don’t know that many people buy fake Wuchang rice. Many unscrupulous merchants transport rice from other origins to Wuchang, package it, and transform it into Wuchang rice. Therefore, when we buy rice, we must not look at the name on the packaging. Some rice is printed with Wuchang rice, but it is not the rice produced by Wuchang. So how can we identify it?
We have to look at its execution standards and its number, otherwise the rice you bought at a high price is actually just ordinary rice, which is not worth the loss. The taste is also very different. First of all, we must know that JBT1354 is a mandatory standard for rice, which means that rice sold generally must at least meet the JBT1354 standard before it can be launched for sale.
As a nationally renowned and good-produced rice Wuchang rice, its implementation standard is GBT19266, which is also the national geographical standard. In other words, rice from such good-produced rice is the standard for Wuchang rice. Therefore, when we buy rice, we must check whether there are any standards for rice. If not, don’t buy them. Generally, rice must meet the standard of GBT1354 before it can be purchased. Rice like JBT19266 is the real Wuchang rice.
The second type is the milk that everyone loves to drink, which can better supplement the body's nutrition, but there are too many varieties in the supermarket, such as restorative milk , pure milk, fresh milk, etc., and the prices are also different. But here I would like to remind parents and friends that the restorative milk, treatment milk and dairy products bought in supermarkets are all fake milk, so don’t give it to the elderly and children anymore.
So how do we choose real milk?
1. Look at the nutritional content.
2. Look at the ingredients list.
3. Look at the shelf life.
When you look at the nutritional content, it is because our country has hard standards for milk. It requires that of protein is higher than 2.8 grams per 200 ml to be considered pure milk that meets the national standards, and its calcium content is required to be no less than 200 mg. Therefore, you must check it when purchasing.
2. It depends on the ingredients list, that is, there is only one thing in its ingredients list, that is, raw milk , which is the real milk. If you see ingredients such as water, edible flavor , white sugar, etc. in the ingredient list, then you don’t have to think about it, it is definitely not real milk.
3-view the shelf life because the shelf life of good milk is relatively short, but some beverages with additives or preservatives often have a longer shelf life, which takes one to several years. Therefore, the shelf life of genuine and fake milk can also be identified by looking at the shelf life.
The third type is the vermicelli that we use most frequently in our lives, such as fried vermicelli with cabbage, pork stewed vermicelli with , and cold vermicelli. These are all very good dishes. Therefore, when buying, you must open your ignition eyes and never buy fake vermicelli. Eating them will hurt your body.
So how do we identify the real and fake vermicelli? We can take a vermicelli, take out the lighter, and then burn the vermicelli. When the real vermicelli is burned, it has a faint rice scent and squeaking sound. The ash after it is burned is white, and the fake vermicelli has a odor and black residue. Therefore, we can easily judge the real and fake vermicelli by burning the vermicelli. Have you learned it?
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