On the wine table, the most taboo thing is to hold the cup with your left hand.
Wine culture has been passed down for thousands of years from ancient times to the present. From the order of seats to the order of pouring wine, from the posture of holding the cup to the toast, every link is very particular. If you are not careful in , you will be taboo.
What we are going to say today is that at the wine table, don’t hold the wine glass with your left hand.
Why can’t you hold the cup with your left hand?
I believe many people have also watched it in TV series. In ancient times, only when sacrificing ancestors would he hold the wine glass with his left hand. After he held it up, he would sprinkle the wine on the ground. Therefore, holding the glass with his left hand is also called "sacrificial hand".
I was originally going to have a happy drink, but after this, who can be happy?
Of course, most people are used to "right-handed" at the dinner table and rarely use their left hand (except left-handed). Even occasionally, it is mostly unintentional. But you must pay attention to it in formal occasions, especially in front of experts, which will make you feel impolite and a little disrespectful.
There are many other requirements for the wine table:
Among the many table etiquettes, the left hand cup is just one of them, and there are many others:
pour wine without leaving anyone else: pour wine in the order of either clockwise or counterclockwise, the direction does not matter, but you must pour wine one by one. Remember not to pour wine separately, as it is a manifestation of disrespect for the other party;
wine is not empty on the wine table: On the wine table, the wine glass cannot be empty, especially when drinking with the leader, be smart and see that the wine glass is empty, you should fill it in time. You can tell at a glance that this person has "high emotional intelligence" and can do things.
Toast order: There are many more toast order. We must follow the principles of from old to young and from top to bottom. If there are leaders on the table, we must wait for the leaders to finish the toast first. Let’s start.
The wine table is like a small society. Every move requires careful consideration. From the beginning of entering the door, you must carefully observe everyone's living habits and try to take care of everyone's feelings. Those who can greet a banquet with their own strength can be called "equivalent" .
For example, a type of people often see at the table: "If you don't drink, you won't give me face!" These people are somewhat annoying. Some people are special in their professions, and civil servants. is indeed inconvenient to drink . They insist on urging them to drink, which will only make them unable to get out of Taiwan.
At this time, a clever person needs to come out to smooth things out to adjust the atmosphere. For example, different ethnic groups have different living customs and eating habits, and the host needs to be fully equipped in order to have a happy host.
Choose wine is also a science. Everyone is sitting at the same table, but it is difficult to adjust everyone. Some people like the lightness of fragrance type white wine , while others like the mellowness of strong fragrance type white wine. So what wine can choose to make everyone not be surprised, but not disappointed?
sauce wine is the best answer. Why do you recommend sauce wine in ? Take Jun Zhongyuan Private Liquor as an example.
First of all, the country stipulates that sauce wine must be brewed from pure grain. This wine uses Maotai Town special red glutinous sorghum, which is also used to produce Maotai wine , 100% pure grain wine, so you don’t have to worry about any discomfort after drinking it.
Secondly, the sauce wine has a rich taste, and the entrance to has both a soft and fragrant feeling, and the latter part is not lacking in the mellow feeling of strong fragrance. Sauce wine researchers have said: Sauce fragrance is the most complex aroma in white wine, and this aroma is determined by its craftsmanship.
This wine is brewed using the ancient 12987 solid fermentation process . It strictly follows the Dragon Boat Festival koji, and the process of obtaining the wine the following year is a full year of brewing cycle.
The wine sauce flavor at this time is rich, but it is not mellow enough. It still needs to go through a 6-year aging cycle. After the aging, the well-known sauce wine blender Zeng Chuanzheng will be obtained by hundreds of experiments and blending.
Interestingly, this wine comes from Maotai Town, Renhuai, Guizhou, and is the wine in the core production area of . Even the brewer Zeng Chuanzheng is also a personal disciple of the Maotai factory director. It is no problem to sell it for hundreds of dollars just by these two points, but the price of this wine is only around 100 yuan, and even the publicity is pitifully small, and this operation is very fascinating.
