Do you know the tea mixing? Unexpectedly, it was still a technical job. It is a difficult technical job in the field of tea science. It is not called a mixing of two tea leaves casually. The mixing of tea leaves requires certain review techniques and sensory experience. Not only are there any particularity in terms of varieties, but also the proportion of varieties.
It is a difficult technical job in the field of tea science. It is not called a mixing of two tea leaves casually. The mixing of tea leaves requires certain review techniques and sensory experience. Not only are there any particularity in terms of varieties, but also the proportion of varieties.
We came to Wuyi Mountain and happened to experience this interesting mixing process. Everyone masters their own secret recipes to create tea with exclusive flavors.
First we find the taste we like among the many tea leaves, then taste it in turn, and finally find the taste we like.
In general, good tea does not matter whether it is pure ingredients or blended. Pure ingredients have the charm of pure ingredients. The combination has the beauty of blending, and the best thing you like.
Are you interested in this combination of Wuyishan tea? Welcome to leave a message in the comment section
