From the 1970s to the 1990s, the sales model of Pu'er tea was mainly caused by the state-owned Yunnan tea company to take orders and then allocated them to several subordinate tea factories to produce. The products usually use the " Chinese Tea " trademark. As for some self-produced and sold varieties, several tea factories have successively registered their own trademarks to use. Xiaguan Tea Factory has successively registered trademarks such as "Baoyan Brand", Songhe Brand (Tuo Tea), and "Nanzhao" (high-end products), corresponding to different products.
registered in 1991 is used to produce high-end products because of its name's historical weight. Most of the raw materials of Xiaguan Tea Factory come from Lincang, Baoshan and Dali . Only a small number of products come from the distant Menghai tea area, and the stock is not large due to the high cost.
During 2000, Xiaguan Tea Factory had a small amount of raw materials from Banzhang Tea Area stored in the warehouse, and no one cared about it. Until 2004, by chance, this batch of raw materials was drunk by tea merchants from Baodao, and immediately decided to "eat" the raw materials to press cakes. This is the Nanzhao round tea, which was later called "Xiake" in the collection industry.
Today we will try this Xiaguan Banzhang tea with a vintage. Special thanks to tea friends @中王金官网 for the tea sample shared by Yipianming! !
dried tea
0 ropes are moderate, with obvious white buds sprinkled on the surface, and there is a ginger fragrance.
front section
entrance thickness is better, gradually thicker and thicker, and the front section reaches its high point. The water route changes from delicate to ordinary, which is obviously affected by the astringency. The bitterness is lower, the sweetness is very good, and the bitterness and sweetness are more balanced. The aroma is rich, mainly with a sweet fragrance and a smokey feeling. The legendary smoke smell is extremely light. The body fluid is fast and wide, and the sweetness is of a certain intensity. The tea soup looks clean, has high transparency and clarity, and the Guangcang style is obvious.
will then go upwards and the thickness will be synchronized. Bitter sweetness feels a little separated at this moment, and the balance fluctuates. The taste changes are synchronized upward. The waterway is not fine, and the accumulation of fluid production will improve. The tea qi is normal, the throat rhyme is obvious, the feedback is deep, and the sustainability is also very good. It has a strong sense of coolness.
mid-section
Compared with the first three bubbles, the taste intensity and thickness have decreased to a certain extent. The waterway has slightly downward and then started to rebound. The overall style continues with the previous stage. The balance is good, the coordination between taste begins to recover, the tea soup is soft and smooth, and the astringency is obviously faded.
After that, the sweetness begins to become obvious, the aroma continues to weaken, and the throat rhyme and sweetness are continuative. Especially the sweet-sweet feedback is very long-lasting, the body feels good, and the tea soup tastes sweet.
tail water
The taste slowly decreases, the internal substance release is stable, the thickness is basically unchanged, and it is very stable. The taste is relatively balanced. Shengsheng continues to have a certain effect. The sweetness is very good, the tail water tastes soft and comfortable, and the sweetness continues. The quality of Jiuba’s soup has decreased slightly, but the sweetness is still obvious and the sweetness is outstanding. The fragrance remains, and the tea tastes sweet. The foam resistance is also good, and the eleventh soak is slightly watery and ends.
Comprehensive evaluation
This Xiaguan Nanzhao round tea does have a good taste, which is reflected in the thickness of the soup feeling is relatively harmonious. The transformation in the past 20 years has given the taste and taste good coordination. Especially the aroma has basically been transformed into shape. Except for the slight disconnection between the bitterness and sweetness in the previous stage and the astringency has not faded, there are basically no shortcomings. Especially the somatosensory performance is very good, the saliva is wide, the throat rhythm is deep, and the sustainability is excellent. What is impressive is that the tail water has a very sweet feeling and a good foam resistance, which lasts eleven water.
In general, although this Nanzhao round tea does not drink the legendary tobacco and orchid fragrance, it still has a stronger body feeling than the ordinary old tea , especially the tail water has a prominent taste, sweet but not greasy, and is a very good mid-term tea. In time, when the astringency fades, the taste will be more balanced and the taste will be further improved.
