Will you buy wine? Experts suggest: Just look at these "3 points" to keep you away from the blended fake wine
Do you really buy wine? Can the wine you bought really drink? Do you really don’t care about the two questions starting with
? In this liquor market where fake wine and blended wine are rampant, how confident are you to buy pure grain wine .
Especially for novices, when buying wine, they do not have rich experience like old wine lovers, and they know very little about the liquor industry, so they basically have no idea how to start when choosing liquor. Therefore, what ordinary people need are simple and effective methods.
Based on the experience of many old wine lovers, we have summarized the -point wine buying elements . We have mastered these 3 tips to avoid getting stuck in pitfalls and stay away from mixing fake wine.
. Look at the packaging
to buy liquor, the first thing you see is packaging. Old wine lovers all know that the packaging of liquor not only has the function of storage, but also allows you to know the detailed information of liquor through the packaging of the bottle.
The most important thing about liquor is pure grain brewing, without additives. As a high-quality pure grain wine, the bottle body must have the following logo.
. There will be no additives or things with "edible" on the ingredients list.
. The second is to implement the standard. As long as it is 20821/20822, it must be rejected.
. Then there is the level, the first and second level of liquor.
2. Watch the wine body
After reading the packaging, the next step is to look at the wine itself. While the wine is clean and free of debris, we need to look at: hops and the phenomenon of hanging cups.
First, hops. You can judge whether pure grains are pure. If hops are dense and hops are not dispersed for a long time, then it must be pure grain wine, otherwise it is a blended fake wine.
Next, can be seen in hang cups . The hanging cups of good pure grain wine are all very beautiful. The higher the density of the hanging cups, the slower the flow rate, and the longer the duration, the higher the quality of the of the white wine.
3. Taste
Regarding this point, the most obvious thing about pure grain wine and fake wine is that it is the most important thing.
pure grain wine is used in grain. After steaming, fermenting, and storing , the substances that will not be produced. The blended fake wine is different. Although it tastes good when you drink it, it will be very easy to get and . It will be particularly uncomfortable to wake up the next day.
Follow the above three techniques to choose liquor and you will never buy blended fake liquor again. When you go to the supermarket next time, you will find that those ordinary ones are pure grain good wine , and those that usually attract your attention are blended fake wines. For example, the following two models, although they look less beautiful than , they are all pure grain wines recognized by wine lovers without adding 1 drop of essence.
Fengyun Jiangfu sealed (sauce flavor type)
This wine is brewed in an old winery in Guizhou, Fengyun Jiangfu winery in . When locals mention it, they call it: Guizhou Xiao Moutai.
In the 1960s, at that time, Li Xingfa served as the deputy director of Moutai Factory. During his tenure, he led the team to discover "three typical types of sauce wine ", which not only solved the problem of unstable wine quality, but also improved Moutai's brewing process based on this, making Moutai gain a firm foothold in the liquor industry . The Moutai liquor it brewed by himself was sold at a high price of 30 million in the auction industry, and thus won the title of "Father of the Sauce Flavor" .
Later, Li Xingfa brought this craft to the family-born Fengyun Jiangfu Winery and worked as a winemaker with his son. This craft of shabu brewing is different from other Kunsha wine brewing techniques. It selects high-quality red sorghum in Guizhou.
After a series of high-temperature processes, as well as multiple rounds of steaming and fermenting , then 7 rounds of base wine obtained, then put it in the pottery jar, cellar for 5 years, and after the wine is released, add it to the old wine that has been stored in the winery for 12 years and mix it.
Inlet sauce flavor is very rich in . Because of the addition of old wine, you can taste the compound fragrance of cellar fragrance , flower and fruit fragrance and old wine in the middle. There is also a faint burnt fragrance in the later stage. As soon as you drink it, you will know that it is an authentic Mao sauce-flavored wine .
Dongjiu Baibiao (Dongxiang Style)
There is such a wine company that once was as famous as Moutai. Even our Secret Service lists their production formulas and processes as state secrets.
The base wine of Dongjiu is particularly complicated. More than 130 kinds of herbs alone need to be added, such as turtle glue, Cordyceps , Polygonatum , etc. But because of this, Dongjiu has obtained a special fragrance that is different from the sauce aroma, refreshing fragrance and strong fragrance. There are both rich and fragrant of Daqu wine , soft and sweet of Xiaoqu wine , and a faint herbal fragrance .
Later, in 1995, the death of the old factory director caused Dong Jiu to decline for a long time, and it was not until 2007 that it began to improve slowly. Now Dongjiu’s affordable white label series is the best choice for as a food ration wine.
What other good food wines do you know?
