Wuyi Rock Tea , starting from the sky-high tea egg incident, it immediately returned to the top of the tea circle traffic.
With the rise of Wuyi Rock Tea in the past ten years, the discussion on Zhengyan Tea has continued in the tea circle.
Since I came into contact with you, I have been working hard to find it in the first few years.
Through the past few years of contact, we also found Teacher H. We have similar tempers and the same cognition.
In order to better promote the Wuyi Rock Tea in Zhengyan Mountain Field, I had an exchange with Teacher H some time ago and finally decided to launch a Zhengyan tasting set. The products in the
set are all entry-level levels that I personally understand.
In my and Mr. H’s understanding, drinking tea in person should be a process of getting started with basics and gradually improving.
is the same as learning. First learn basic knowledge, and then learn advanced ones step by step.
So, today I will introduce this tasting set to you one by one.
The first tea is the representative of the high aroma in Wuyi Rock Tea - Huang Guanyin .
Huang Guanyin, introduced in previous articles, is a descendant of the hybridization of Huangdan and Tieguanyin , and has the characteristics of high fragrance.
Its variety of aroma is like Gardenia fragrance. After brewing in boiling water, its aroma is very high, and it inherits the "Tiantian Xiang" gene of Huangdan perfectly.
The Huang Guanyin I chose not only has a high fragrance, but also has a relatively old tree. It is very rare to show the woody fragrance in the tea soup.
The second tea is called Ruixiang.
Ruixiang is also a variety with aroma as the main feature. The difference between it and Huang Guanyin is its variability in its aroma.
The aurora fragrance that was shortlisted this time can reach as many as six or seven kinds of fragrances.
And the combination of various aromas has achieved the effect of 1+12.
This is not only the effect of its own variety of aroma, but also the effect of excellent craftsmanship.
Warm reminder: When tasting the auspicious fragrance, you must carefully distinguish the aroma characteristics, otherwise you will only have one feeling - it is too fragrant and you will be exhausted.
The third tea is called Qidan.
Qidan is a very distinctive variety, it is an indigenous people of Wuyi Mountain. In previous articles, it has been introduced that its variety of fragrances are osmanthus fragrance and zongzi leaf fragrance.
There is a widely recognized saying in the market now that Beidou and Qidan. These two varieties are the descendants of Dahongpao .
Therefore, some merchants also call it: Mother Tree Dahongpao when selling Qidan.
There are six varieties of this tasting outfit. Today's article will introduce three first. Who are the remaining three contestants?
We will reveal the answer tomorrow.
Miaogong, structural design engineer , has an obsession with good tea, so I communicate with all tea friends through this official account.
Tea friends exchange-lsxmyx2007
