I am an ordinary maintenance worker in Keming, Suiping. I have joined Keming Food for two years and have a deep understanding of equipment operation safety. Today I will share with you my knowledge of safety. Bar!
My job responsibility is mainly responsible for the maintenance of the seven-wire strapping machine. Every day at work, I remind myself of the importance of safety from time to time, just as the monitor shared in the class meeting "Be prepared for danger in times of peace and take nip in the bud." , constantly reminding our frontline employees of the importance of safety. One of the things that impressed me most about
was that a packager almost made a big mistake in order to save a second. Since the air pressure is not confirmed and the air pressure of the machine is unstable, the packaging machine will pause for two to three seconds during the noodle pushing operation, resulting in the noodles not being delivered to the bag in place. If the material cannot be pushed in place, the ground will fall on the motor, eventually causing the cylinder to be pushed. At that time, in order to save time, he hurriedly grabbed the noodles with his hands, but he underestimated the rebound ability of the machine's pushing cylinder. As a result, the middle finger of one hand was injured by the rebound force of the cylinder. Fortunately, it was a skin injury.
Looking back, if he had followed the company's safety procedures and pressed the emergency stop first, and then taken the noodles after the machine had completely stopped running, this kind of thing would have been avoided. After all, I still don't take the importance of safety to heart, and my understanding of safety is not deep enough.
has shared so much with a very clear purpose. I hope I can plant the seed of safety in your heart and let safety take root and sprout in your heart. (Wang Kun, Packaging Class 1, Zone 2, Workshop 6, Suiping Keming Noodle Industry)
