I want to drink chrysanthemum tea in summer . Don’t buy these two kinds of chrysanthemums. They are specially processed and the boss himself won’t drink them.
It’s midsummer now. The dog days are coming. The temperature is high and the air is still dry. I’m covered in sweat when I move. For The body should drink water in time to avoid burdening the body due to excessive water shortage. Friends who know they are good for themselves will brew a pot of cool and refreshing chrysanthemum tea for themselves and their families, which can relieve heat and dryness, reduce heat and quench thirst. It is much more effective than drinking water.
The most important thing when drinking chrysanthemum tea is the quality of the chrysanthemums. Facing the huge chrysanthemum market in my country, many friends are not very clear about the choice of chrysanthemums. They accidentally bought specially processed chrysanthemums. After brewing and drinking, When you feel unwell, you may think that you are not suitable for drinking chrysanthemum tea!
This kind of specially treated chrysanthemum tea must not be drunk. It has no drinking value. The chemical raw materials in it are harmful to the body. The two kinds of chrysanthemums mentioned below must not be bought when you see them. Even the boss himself Neither drank.
1. Sulfur-fumigated chrysanthemums
Nowadays, in order to save costs and obtain greater profits, many businesses directly omit the cumbersome and costly sunning and drying steps. By fumigating the chrysanthemums with a large amount of sulfur, the surface of the chrysanthemums is destroyed. It is waxy, which can make the chrysanthemums dry quickly. Although the steps are simple, it contains toxicity, and everyone will feel obvious discomfort after drinking it.
Tips for identifying sulfur chrysanthemums : 1. Smell the chrysanthemums to see if they have a pungent sour smell, and see if the color of the chrysanthemums looks discolored. If so, there is a high probability that they are chrysanthemums that have been fumigated with sulfur. 2. In addition, some businesses try to cover up the sulfur If the chrysanthemum has a sour taste, it will be fumigated again with herbs. If the chrysanthemum does not have a faint chrysanthemum fragrance and has the smell of Chinese medicine, it is also a sulfur chrysanthemum.
2. Dyed chrysanthemums
There are many processed chrysanthemums on the market, among which dyed chrysanthemums also occupy a place. Dyed chrysanthemums are generally left for a long time, the color is oxidized, looks old, and cannot be sold at a good price. Unscrupulous experts use sulfur dioxide After being dyed with chemical dyes such as , will the color of the chrysanthemums remain as bright as before? It is even brighter and more uniform than the color of non-polluted chrysanthemums. Therefore, it has deceived many people. Drinking this kind of chrysanthemum tea will do no harm to the body but no benefit. .
Tips for identifying dyed chrysanthemums:
1. If the color of the chrysanthemum looks very yellow, the color is not light yellow from light to dark when brewing, but other colors, and the color changes quickly and deeply, and the taste is sour; 2. Rub the chrysanthemum petals with your hands. If the color fades, then you have bought dyed chrysanthemums.
In addition to carefully identifying specially processed chrysanthemums when buying chrysanthemums, many friends will say when they see this: People like me who don’t understand chrysanthemums dare not buy chrysanthemums. If you are really worried, you can take a look at the chrysanthemums produced by the old flower farmers. What they drink are all high-quality chrysanthemums. The key is low prices. You are right to buy from them.
Jiaozuo Huaiju
Jiaozuo Huaiju is also called Yuntai Ice Chrysanthemum. It is planted in Jiaozuo, Henan Province. Because its planting base is on a naturally formed and special windward slope, light time is long, Taihang Mountain and Yellow River are formed. The alluvial plains here make the soil here soft and fertile, and the weather is smooth throughout the seasons, creating excellent quality. It is known as one of the " four great medicines ".
Every year in the third summer, when thousands of acres of ice chrysanthemums are in full bloom, the city is filled with golden flowers. The gorgeous and graceful flowers are pleasing to the eye, and the noble and elegant chrysanthemum fragrance floats everywhere. Intoxicating.
Yuntai ice chrysanthemum adopts the greenest planting method: seedling cultivation, weeding, picking, etc. are all done by local flower farmers purely manually, without applying a drop of pesticides or applying a handful of fertilizers, using physical methods to prevent and control pests, and using the most primitive method of shade drying, Let dry. It has completely realized the original ecological, pure green, pollution-free high-quality chrysanthemum, and completely retained every chrysanthemum fragrance of the ice chrysanthemum itself. Therefore, it has won the national green food mark and is sought after by the masses.
The dried dried flowers are golden yellow in color, and the mellow chrysanthemum fragrance represents good quality. After brewing in boiling water for 5 minutes, you can see that lifelike and exquisite flowers like hydrangeas bloom in the cup. They are radiant and beautiful.
The brewed tea soup is light yellow in color, crystal clear and clear. After a sip, the taste is light and elegant. The slight bitterness is fleeting, followed by endless sweetness. The taste is clear and bright, which makes you feel refreshed. Refreshing, like bathing in the cool breeze of a mountain stream. After drinking, the fragrance of chrysanthemum lingers between your lips and teeth, and your mouth and tongue are filled with saliva!
The weather is hot and the dog days of summer are about to come. Friends who want to make chrysanthemum tea must look for high-quality chrysanthemum tea. It is cool and refreshing, and you can drink it with confidence.
