For Yunnan people
summer is incomplete without eating wild mushrooms
!
The rainy season is coming
It’s the annual season for harvesting wild mushrooms in large quantities.
Information chart
However,
not all wild mushrooms are delicacies
There is also a "hidden murderous intention" behind the deliciousness
The annual "Eating Mushroom Season"
is due to edible Incidents of wild fungus poisoning and death
occur frequently
Porcini mushrooms Photo courtesy of the Nanhua County Party Committee Propaganda Department
To accompany everyone to spend a
delicious and safe "Eating Fungi Season"
"Yunnan Release" original IP image
Asian elephant Nannan
is transformed into a popular science expert
and has specially launched a set of reminder posters
. I hope everyone can
remember it! keep in mind! ! Remember it again! ! !
👇👇👇
Let’s review
“Knowledge Points on Safe Eating Mushrooms”
👇👇👇
When eating wild mushrooms at home, be careful not to collect or purchase wild mushrooms of unknown varieties.
If you are familiar with the wild mushrooms that you are sure are non-toxic, you should not mix and process them for consumption, because when different types of wild mushrooms are mixed and cooked, chemical reactions may occur to produce toxic substances.
When processing wild edible mushrooms , they must be cooked thoroughly. Do not drink alcohol when eating wild mushrooms.
In addition, if you develop dizziness, nausea, vomiting, abdominal pain, diarrhea, irritability, hallucinations and other suspected food poisoning symptoms within a short period of time after consuming wild mushrooms, you should go to the hospital immediately to avoid delaying the best treatment time.
If you are poisoned by edible wild mushrooms, you should immediately call 120 emergency number and use simple methods to induce vomiting immediately.
You can drink a large amount of warm water or dilute salt water, and then use spoon handles, chopsticks and other objects to stimulate the throat to induce vomiting, so as to expel the unabsorbed residual bacteria in the body as soon as possible, reduce the absorption of toxic substances, prevent the condition from getting worse, and go to a medical institution as soon as possible. treatment.
allows patients to drink a small amount of sugar and salt water to prevent shock caused by dehydration. However, do not force water into the mouth of a comatose patient to prevent suffocation .
Try to keep samples of wild mushrooms eaten before the poisoning, and provide them to professional institutions for examination and reference for medical treatment.
I hope everyone can eat happily
and eat safely
Source of this issue: Yunnan Publishing
Editor of this issue: Cha Jingting Zhang Lichun
Responsible editor: Yang Qiuyan
Final review: Yuan Jianfeng
Reprinting without permission is prohibited
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