I studied Zhenghe white tea with a few friends last night, including an old factory manager who has been making tea for more than 30 years,
Mei Zhan, peony, span9span, silver needle, white snow bud.
is all loose tea. The appearance is very beautiful. It looks better than I thought, including the longevity. The whole is more delicate, unlike the Yunnan white tea . Looking at the appearance of the big leaf species, I just mention it. Can't afford too much energy.
The prices of these products are not too cheap, starting at 50 yuan or 100 yuan for 50 grams. I bought tea samples for more than 1,000 yuan.
is not the best, but for Pu'er tea , we should drink something with content, not just the external aspects.
It is not necessary to say which tea has a better taste.
has some unique tastes, the aroma is well controlled, the fineness of the small leaf species is also good, and the other astringency Each sweet has its own characteristics.
It’s just that my friend changes tea too quickly, and it is poured after five or six brews. I remind him at any time, slow down, these teas are not cheap, he said they are tasteless.
Of course I dare not comment on Fujian white tea and Yunnan white tea which is good? This is not something I am a small Taobao seller should do.
Instead, let the bigwigs of various industries go to PK. It is more appropriate for us to watch the excitement next to us.
It is said that in the past two years, the people selling white tea on Douyin have been arguing and arguing. People in their province are arguing about which tea area is better and more authentic?
I am even more confused by an outsider,I don’t know much about the actual planting situation and history there.
can't drink too systematically. If you don't want to drink a bubble or two, you can use the master's tone to rate the tea.
Besides, I am from Yunnan and I said that it is not necessary to criticize tea from other places. As long as the ecology is good and there is a history, it must have a very recognized quality. The other thing is to see whether the market is overhyped.
Let's talk about things other than the tea itself.
Yunnan white tea lags behind Fujian white tea in all aspects of refinement, packaging, and publicity. I can clearly feel this, including us. Although Yunnan white tea has been made for nearly 8 years, it has always been too much. simple. Although I know, I don't want to change too much.
There is Pu'er tea in Yunnan. This is the first impression of Yunnan tea from the outside world. This is the main variety in the first two decades, but no one can say how to face the surging competition of tea in the future. Yunnan Pu'er tea is too strong, black tea, green tea, and white tea are definitely suppressed. One is that the outside world has formed cognition, and the other is that Yunnan tea people will unknowingly rely on Pu'er tea when actually making tea.
With the competition from the origin, many non-Yunnan people who used to fry Pu'er tea, including those from Taiwan and Hong Kong who traded and Pu'er, began to turn to their hometown to make their own tea, or to add new categories. This is normal and good. Therefore, the future competition of tea in various places will face the competition of talents and the competition of funds.
There are not too many other things, and I don't want to try to summarize anything.
At present, I feel that drinking our Yunnan white tea is better.
I don’t know, how did the third-party old tea friends comment? How will they choose?
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